Low Carb Instant Pot Chicken Curry
Low Carb Instant Pot Chicken Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb instant pot chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low Carb Instant Pot Chicken Curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Low Carb Instant Pot Chicken Curry is something that I have loved my whole life.

How to make low-carb Instant Pot coconut chicken curry: Place the chicken in the Instant Pot and mix in the garlic, curry, turmeric, tomatoes, salt, pepper, and milk from the coconut milk (you'll add the cream after you're done cooking). Low Carb Chicken Curry recipe for a spicy low carb chicken recipe to add to your meal-preps. If you're loving your Instant Pot, give this recipe a try. It's quick to put together and dinner will be on the table in under an hour. I can't always handle the level of spiciness in the hotter dishes, but I do love all those aromatic smells as the food cooks.

To get started with this recipe, we have to first prepare a few components. You can cook low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:
  1. Prepare Chicken Breast Fillets
  2. Prepare Coconut Oil
  3. Get Chopped Onion
  4. Get Garlic Powder
  5. Prepare heaped Teaspoons ground ginger
  6. Take Cumin
  7. Take Turmeric
  8. Prepare Cayenne Pepper
  9. Make ready Medium Curry Powder
  10. Take Heaped Teaspoons Mixed Herbs
  11. Make ready Pink Himilayan Salt
  12. Get Heaped Tablespoon Erythritol
  13. Prepare Chopped Tomatoes
  14. Get Water
  15. Take water
  16. Take Double Cream

Curry powder simmers with fresh ginger and garlic for an easy, one-skillet chicken dinner that's bursting with flavor! This healthy coconut chicken curry is naturally keto, low-carb, and gluten-free, but tastes like true comfort food! You are going to love my keto chicken curry. Hey there, it's Sarah from Green and Keto.

Instructions to make Low Carb Instant Pot Chicken Curry:
  1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
  2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
  3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
  4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
  5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
  6. Drain the stock from the pot.
  7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
  8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
  9. Serve with Cauliflower Rice.

You are going to love my keto chicken curry. Hey there, it's Sarah from Green and Keto. Crack Chicken-Instant Pot or Slow Cooker from Low-Carb with Jennifer is made with her blend of spices, not the ranch dressing mix, and for me that is a win! This simply delicious Crack Chicken is so easy to make whether you choose the Instant Pot or the slow cooker. In a crockpot, combine chicken, tomatoes, coconut milk, ghee, garam masala, ground ginger, and garlic powder.

So that’s going to wrap this up for this exceptional food low carb instant pot chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!