Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ip cashew chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Cashew Chicken Turn Instant Pot onto saute and add oil. Instant Pot Cashew Chicken-this cashew chicken is just as good as your favorite Chinese restaurant. It's super easy and flavorful and it's all made in the comfort of your own kitchen. The instant pot speeds up the process and helps get dinner on the table in minutes.
IP Cashew Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. IP Cashew Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ip cashew chicken using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make IP Cashew Chicken:
- Take chicken breasts cut into bite size pieces
- Take fresh broccoli florets/peices
- Make ready large red bell pepper cut into bite-sized chunks
- Prepare roasted unsalted cashews
- Take olive oil
- Take low sodium-soy sauce
- Prepare hoisin sauce
- Take toasted sesame seeds
- Get rice wine vinegar
- Take light brown sugar
- Prepare fresh minced ginger
- Get garlic minced
- Get water
- Get corn starch
- Prepare water
Cashew Chicken in Instant Pot will hardly take you any time to make just like this Asian Take-out favorites - Instant Pot Mongolian Chicken and Instant Pot Sweet and Sour Chicken. Imagine crispy golden fried cashews and juicy chicken bites doused in a savory sauce that tastes gazillion times better than your favorite Chinese take-out! Place chicken, chicken broth, hoisin sauce, soy sauce, rice vinegar, sesame oil, honey, green onions, garlic, red bell pepper, broccoli, and cashews into a gallon-sized freezer bag. Instant Pot Cashew Chicken Recipe - quick and easy chicken, cashew and vegetable stir fry made in the Instant Pot pressure cooker.
Instructions to make IP Cashew Chicken:
- Turn Instant Pot onto saute and add oil. Heat until hot. When hot, add chicken (salt and pepper to taste if you wish) and slightly brown.
- While chicken is cooking, in a small bowl whisk together soy sauce, hoisin sauce, vinegar, brown sugar, ginger, garlic, water and sesame seeds.
- When chicken has been slightly browned, add sauce mixture.
- Close Instant Pot and cook on manual high pressure for 5 minutes. When timer is done perform a quick release of pressure.
- Open Instant Pot and add the broccoli and red pepper.
- Close Instant Pot and cook on high pressure for 0 minutes (this is a real thing, you just keep hitting the negative time when on manual until you timer reads 0).
- While Instant Pot is cooking, in a small bowl whisk together corn starch and 1/4 cup of water and set aside.
- When timer is done perform a quick release of pressure.
- Turn the Instant Pot back on to saute and bring to a simmer. When simmering add cornstarch and water slurry and stir until well combined.
- When sauce has thickened add cashews and stir. - Serve over rice and enjoy!
Place chicken, chicken broth, hoisin sauce, soy sauce, rice vinegar, sesame oil, honey, green onions, garlic, red bell pepper, broccoli, and cashews into a gallon-sized freezer bag. Instant Pot Cashew Chicken Recipe - quick and easy chicken, cashew and vegetable stir fry made in the Instant Pot pressure cooker. You can also serve it in lettuce cups, like my Instant Pot Chicken Lettuce Wraps. Pressure cooker cashew chicken is to die for! You just need a few ingredients to make this sweet sauce with crunchy nuts and tender pieces of chicken.
So that’s going to wrap this up for this exceptional food ip cashew chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!