Smoked potato salad
Smoked potato salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked potato salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked potato salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smoked potato salad is something which I have loved my entire life. They are nice and they look fantastic.

Russet potatoes are smoked then roasted on the Traeger before getting tossed with a creamy mayo dressing. Whisk in the chopped eggs, dill, scallions, olives, pickles, and capers. Cover and refrigerate until the potatoes are ready. In a large glass bowl, combine the diced potatoes, celery, red onion and cilantro.

To get started with this particular recipe, we must prepare a few components. You can cook smoked potato salad using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked potato salad:
  1. Take Red potatoes cut in bite size pieces
  2. Prepare Mayo
  3. Prepare Mustard
  4. Take Salt and pepper
  5. Take Olive oil
  6. Prepare Aluminum throwaway pan
  7. Make ready Diced celery optional
  8. Make ready Diced hard boiled eggs optional
  9. Take a Red onion diced

Arrange potatoes in a single layer in a disposable foil pan. Place pan over unheated side; close lid. Smoking the potatoes makes a huge flavor impact from just your average potato salad. It's subtle, but adds that extra touch.

Steps to make Smoked potato salad:
  1. Cut potatoes and soft boil them to just about done. I used a pressure cooker…
  2. After cooking drain and let cool
  3. Put potatoes in a bowl and drizzle with Olive oil and add the seasoning of choice and to taste, mix lightly, so you don’t break up the potatoes. Mine was over cooked because of the pressure cooker.
  4. Spray aluminum pan with nonstick spray add potatoes and spread them out.
  5. Set up smoker
  6. I use a Electric smoker, place food inside smoker set on high, till it starts to smoke then turn to medium heat… I let this go for 2 hrs and I carefully flipped and moved potatoes around one time and added more wood chip.., this cooking time depends on how you want the potatoes I taste tested them and pulled them out when I liked them.
  7. After they come out of the smoker set aside and let them cool completely before adding any ingredients.
  8. After the potatoes are cooled completely, put in a bowl add in the mayo, mustard, seasoning, celery, eggs, some people also use vinegar or relish, onion. Mix lightly and then refrigerate for a few hrs.

Smoking the potatoes makes a huge flavor impact from just your average potato salad. It's subtle, but adds that extra touch. This Smoked Potato Salad is great served along side any grilled steak, ribs or chicken: Perfect Rib Eye Steaks Smoked Baby Potato Salad This simple potato salad takes smoked baby potatoes and combines them with hard-boiled eggs (smoke 'em, if you've got 'em) and a tangy potato salad sauce featuring mayo, mustard, seasonings, and apple cider vinegar. Preheat your smoker using manufacturer's instructions and load it with mesquite wood. While the smoker is preheating, wash, dry, and pierce your potatoes all over with a fork.

So that’s going to wrap it up for this exceptional food smoked potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!