Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto peanut butter cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Line a baking sheet with parchment paper. Use a fork to press them flat. What Sweetener to Use Soft Chewy Peanut Butter Cookies Now you can satisfy your sweet tooth and still stay keto. These little morsels of peanut butter heaven come out soft and moist every time.
Keto Peanut Butter Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Keto Peanut Butter Cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto peanut butter cookies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Peanut Butter Cookies:
- Get 1/2 cup PB unsalted no added sugar,(70 g)
- Get 2 eggs at room temp
- Take 1/4 cup+1 tbsp erythritol sweetener
- Prepare 1 tsp vanilla extract
- Make ready 4 tbsp coconut flour
- Get 1 :4 cup sugar free chocolate chips (40 gr)
It's an almond flour peanut butter cookie that will fool your tastbuds. These keto and low carb peanut butter cookies are crisp and crunchy on the outside, and chewy and slightly soft within. These Keto Peanut Butter Chocolate Chip Cookies are the ultimate gooey, chewy and deliciously rich low carb dessert! You might want to wash them with a cold glass of unsweetened almond milk!
Instructions to make Keto Peanut Butter Cookies:
- Preheat the oven to 355 a night line a cookie sheet with parchment paper. In a mixing bowl beat eggs with sugar-free sweetener and vanilla extract.Poor beaten eggs on to fresh peanut butter and whisk. About 35-50 seconds.
- Stir in the Sugar free chocolate chips. Add coconut flour.and stir to incorporated.
- I greased my parchment paper with coconut oil to prevent burning. Shape 8 cookie dough balls, rub your hands with MCT oil or some other oil before taking some dough from the bowl.
- Grease fork with oil and press down the cookie dough ball. Clean the dough and grease with oil for the next cookie. Bake 12-13 minutes. Until they are golden on the sides.
- I used powder to make my unsalted PB, I didn’t like the result, make sure you have the right PB. Good luck.
These Keto Peanut Butter Chocolate Chip Cookies are the ultimate gooey, chewy and deliciously rich low carb dessert! You might want to wash them with a cold glass of unsweetened almond milk! Cookies are one of my all time favorite Keto treats. They're the perfect dessert for when you really just need some sweet low carb, high fat goodness. Line a cookie sheet with parchment paper.
So that is going to wrap it up with this exceptional food keto peanut butter cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
