Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken porridge with sauté mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Porridge with Sauté Mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Porridge with Sauté Mushrooms is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Get rice, cooked in the rice cooker with 3 cups water
- Make ready chicken thighs (bone in)
- Prepare water
- Prepare ginger, pounded
- Make ready salt and pepper
- Make ready For the sauté mushrooms:
- Prepare mushrooms, roughly minced
- Take oyster sauce
- Take soy sauce
- Make ready salt and pepper
- Make ready vegetable oil
- Get Garnish:
- Make ready fried wonton wrappers
- Get green onions, thinly sliced
Steps to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
So that’s going to wrap this up for this exceptional food chicken porridge with sauté mushrooms recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
