Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp, spinach and cream cheese ragoons. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp, spinach and cream cheese ragoons is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Shrimp, spinach and cream cheese ragoons is something which I’ve loved my whole life.
I hope you enjoy this easy how to Crispy Crab & Cream Cheese Wonton recipe. How to Make Cream Cheese Wontons & Crab Rangoon. Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp, spinach and cream cheese ragoons using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp, spinach and cream cheese ragoons:
- Prepare wanton wrappers
- Prepare Frozen (or fresh) spinach
- Prepare mini shrimp or medium deveined and cleaned shrimp choped
- Take package of softened cream cheese
- Make ready lemon to taste (optional)
Add soy sauce, Worcestershire sauce, green onions, ginger, black pepper, and cream cheese and pulse just until mixed. Gently add a few rangoons and cook until golden brown; they cook really fast so stay close. This Cream Cheese Rangoon Recipe is better than the Panda Express Cream Cheese Rangoons! Crisp on the outside and creamy on the inside, making such a yummy appetizer!
Instructions to make Shrimp, spinach and cream cheese ragoons:
- Preheat oven to 425°F Mix in bowl all ingredients until combined (except wontons)
- Dip edges of individual wonton wrapper in warm water, add a tbsp of mixture and seal edges to create wonton and place in a cup of a spayed muffin tin. Repeat until all if the ingredients are used and bake until browned (12-17 minutes)
- Top with a squirt of lemon if desired.
This Cream Cheese Rangoon Recipe is better than the Panda Express Cream Cheese Rangoons! Crisp on the outside and creamy on the inside, making such a yummy appetizer! Confession time: You know that Chinese restaurant that's in every single American mall and airport? cough Panda. Chop shrimp in food chopper until either very small pieces or fine. Mix shrimp in bowl with cream cheese.
So that is going to wrap it up with this special food shrimp, spinach and cream cheese ragoons recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
