Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white chicken chili (instant pot). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Chicken Chili (Instant Pot) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. White Chicken Chili (Instant Pot) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Instant Pot® White Chicken Chili Is The Perfect Comfort Food! Made With Campbell's® Ingredients, These Dishes Are Sure To Be A Hit At Dinner! Heat the oil in the Instant Pot®. Season the chicken with salt and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can have white chicken chili (instant pot) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili (Instant Pot):
- Take 3 Chicken Breasts
- Make ready 1 Medium Onion
- Prepare 1 tsp Granulated Garlic
- Get 1 tbsp Chili Powder
- Prepare 1 Can Rotel Tomatoes (with liquid)
- Prepare 1 can Corn (with liquid)
- Make ready 1 can Black Beans (drained and rinsed)
- Make ready 1 (8 oz) Cream Cheese
- Prepare 32 oz Chicken Broth
Using the display panel select the MANUAL or PRESSURE COOK function*. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add chicken breast pieces and fillets to the pot. Creamy White Chicken Chili White chili can be brothy or creamy, with a ton of toppings or served with just a handful of fresh cilantro and some warm, charred tortillas.
Instructions to make White Chicken Chili (Instant Pot):
- Saute onion and garlic. Once translucent add chicken until done.
- Stir in all other ingredients.
- Set manual for 20 minutes. Instant release.
- I top with corn chips.
Add chicken breast pieces and fillets to the pot. Creamy White Chicken Chili White chili can be brothy or creamy, with a ton of toppings or served with just a handful of fresh cilantro and some warm, charred tortillas. This one has a touch of dairy, but it's not super thick. You can make it and dress it up any way you like. Made with cream cheese, this chili is velvety smooth and perfectly seasoned.
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