Meatballs (2 ways) in tomato sauce
Meatballs (2 ways) in tomato sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatballs (2 ways) in tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Meatballs (2 ways) in tomato sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Meatballs (2 ways) in tomato sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs (2 ways) in tomato sauce:
  1. Get Meatballs (makes 12 medium sized meatballs)
  2. Take 1 lbs ground Italian sausage meat (casings removed)
  3. Make ready 3/4 cup panko (plus 1/8 cup for coating)
  4. Prepare 1/2 cup milk
  5. Get 1 egg
  6. Take 1/4 cup minced green onion (both green and white parts)
  7. Take 1/3 cup minced parsley or cilantro stems (reserve leaves for garnish)
  8. Prepare 1 tsp onion powder
  9. Get 1 tsp garlic powder
  10. Get Salt and pepper
  11. Take Easy Marinara Sauce
  12. Get 1 tsp avocado oil (or other similar neutral oil) for frying
  13. Get 1 tbsp minced onion
  14. Get 1 tsp minced garlic
  15. Get 1/2 tsp tomato paste
  16. Get 1 anchovy, diced and crushed in salt
  17. Get 1 Jar marinara sauce
  18. Prepare 1 tsp Italian spice mix (or oregano)
  19. Get 1/2 tsp red chili flakes
  20. Make ready 1 bunch baby spinach, chopped

Be sure to stir the meatball sauce occasionally so the bottom doesn't burn and the flavors develop. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the. While the meatballs are baking in the oven, make the tomato sauce. Meatballs in tomato sauce to serve two ways.

Instructions to make Meatballs (2 ways) in tomato sauce:
  1. Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara.
  2. After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko.
  3. Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below).
  4. Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end.

While the meatballs are baking in the oven, make the tomato sauce. Meatballs in tomato sauce to serve two ways. Fry until brown all over, being careful not to break them up. Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan. Remove the meatballs from the skillet and use the same pan (without washing it) to make the tomato sauce.

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