Simple Fried Rice (with Cheese!)
Simple Fried Rice (with Cheese!)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple fried rice (with cheese!). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Fried Rice (with Cheese!) Angela Mertoyono In my kitchen! For the cheeseburger fried rice: Add oil and onions to a hot wok and cook until golden brown and delicious. Add cooked bacon and browned ground beef. Bring some of the reserved bacon fat into the.

Simple Fried Rice (with Cheese!) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Simple Fried Rice (with Cheese!) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple fried rice (with cheese!) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fried Rice (with Cheese!):
  1. Get steamed rice
  2. Prepare smoked chicken
  3. Take peas
  4. Prepare medium-sized onion (I used red)
  5. Take oil
  6. Make ready oil
  7. Make ready cheddar, grated
  8. Take powdered broth (I used vegetarian type made of mushrooms)

Put an individual-sized portion back into the skillet over medium-low heat. Gently press down with spatula and let it cook until you hear some sizzling sound. Put cheese in the center and cover the skillet with a lid. Season lightly with salt and pepper.

Steps to make Simple Fried Rice (with Cheese!):
  1. Peel and slice onion thinly. Dice smoked chicken.
  2. Heat the oil in a wok, using medium heat, stir-fry the onion, then add the chicken. Add the peas, then rice. Stir well.
  3. Add the powdered broth, stir until well combined. Turn off the heat. Add grated cheddar, stir once again, then serve.

Put cheese in the center and cover the skillet with a lid. Season lightly with salt and pepper. Add the vegetables and rice, breaking up any rice clumps with a silicone spatula or wooden spoon. In a small saucepan, bring the water, rice and salt to a boil. Remove from the heat; stir in cheese and parsley if desired.

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