Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tartiflette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tartiflette is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tartiflette is something that I have loved my entire life. They’re nice and they look fantastic.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. I serve it with a big winter salad of sturdy, assertive greens that might include escarole, frisée, kale, radicchio, watercress, or Belgian endive.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tartiflette using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Take pommes de terre
- Make ready reblochon
- Get oignons
- Make ready vin blanc (de Savoie)
- Make ready crème liquide
- Get lardons
- Take Beurre
- Take sel
- Make ready poivre
Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Push bacon to one side of the pan and blot up some of the fat with a wadded paper towel.
Instructions to make Tartiflette:
- Faire cuire les pommes de terre à l'eau pendant 20 min, les éplucher et les couper en dés.
- Couper les oignons en lamelles et les faire revenir dans du beurre.
- Quand les oignons commencent à colorer, ajouter le vin blanc, puis les lardons et laisser cuire à feu doux pendant 10 minutes
- Verser la moitié des pommes de terre dans un plat à cuisson. Ajouter le mélange oignons/lardons. Recouvrir avec le reste de pommes de terre.
- Verser la crème liquide, saler, poivrer.
- Couper le reblochon en deux moitiés, puis en deux dans le sens de l'épaisseur. Déposer les morceaux sur le plat.
- Enfourner à 200 degrés pendant 20 minutes.
- Servir chaud, accompagné d'un verre de vin blanc.
Cover the pan and cook, stirring every. Push bacon to one side of the pan and blot up some of the fat with a wadded paper towel. Tartiflette is a cozy casserole with origins in Savoy in the Alps. Similar to au gratin potatoes, it consists of layers of sliced potatoes bathed in cream — but the thing that makes tartiflette special is its topping. Right before baking, wedges of soft-rind cheese are placed on top so they melt in the oven, creating a blanket of cheese over the entire casserole.
So that’s going to wrap this up for this special food tartiflette recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
