Pecan Pie Bread Pudding
Pecan Pie Bread Pudding

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pecan pie bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pecan Pie Bread Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pecan Pie Bread Pudding is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie Bread Pudding:
  1. Make ready bread of your choice. I like Challah or Brioche
  2. Make ready eggs, beaten
  3. Prepare milk or cream
  4. Prepare sugar
  5. Make ready Salt
  6. Make ready Cinnamon
  7. Take softened butter
  8. Make ready Vanilla extract
  9. Take packed brown sugar
  10. Make ready chopped pecans
Instructions to make Pecan Pie Bread Pudding:
  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9x13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
    • Note ***
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

So that is going to wrap this up with this special food pecan pie bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!