Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whole roasted chicken, stuffed with apples and sausage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Whole Roasted Chicken, stuffed with apples and sausage is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Whole Roasted Chicken, stuffed with apples and sausage is something which I have loved my entire life.
Great recipe for Whole Roasted Chicken, stuffed with apples and sausage. Just awesome Place the apple wedges and smashed garlic cloves inside the cavity then using kitchen twine, tie together the legs. Rub the softened butter over the chicken breast and season with salt and pepper. Place the chicken, breast side down, in a roasting pan.
To get started with this recipe, we must prepare a few components. You can have whole roasted chicken, stuffed with apples and sausage using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Whole Roasted Chicken, stuffed with apples and sausage:
- Get 5-1/2 pounds whole chicken
- Take 12 ounces kielbasa sausage
- Get 4 medium golden delicious apples
- Prepare as needed salt
- Take 1/3 teaspoon ground sage
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/2 of an onion
- Prepare 8 carrots chopped
- Get 1/2 cup white wine, or apple juice
- Prepare 1-1/2 teaspoon paprika
Stir in enough broth until stuffing is moistened and holds together. Just before baking, loosely stuff chicken. In a large skillet, brown sausage and onion until sausage is no longer pink; drain. Add cheese, crumbs, salt, pepper and egg; mix well.
Instructions to make Whole Roasted Chicken, stuffed with apples and sausage:
- Preheat oven 400° Fahrenheit
- Mince the apples. Add salt to taste
- Chop the sausage
- Dice the onion
- Mix all these ingredients together, with wine or apple juice
- Salt the inside and outside of chicken. Stuff the chicken full of stuffing mix. Coat the chicken with spices.
- Close the flap of the body cavity
- Add carrots to a roasting pan. Add chicken and any extra stuffing to the carrots.
- Bake till done.1-1/2 to 1-3/4 hours. Let rest 15 minutes. Cut and serve hope you enjoy!
In a large skillet, brown sausage and onion until sausage is no longer pink; drain. Add cheese, crumbs, salt, pepper and egg; mix well. Cut the apples and oranges into large chunks. Combine with gizzards, thyme, salt, pepper and olive oil in a large bowl. Crush the ingredients together with your hands.
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