Macadamia Nut Chocolate Cookies
Macadamia Nut Chocolate Cookies

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, macadamia nut chocolate cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macadamia Nut Chocolate Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Macadamia Nut Chocolate Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macadamia nut chocolate cookies using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Macadamia Nut Chocolate Cookies:
  1. Get 85 g (3 oz) unsalted butter, room temperature
  2. Make ready 55 g (1.9 oz) brown sugar powder
  3. Get 18 g (0.6 oz, 1.5 Tbsp) granulated sugar
  4. Take 1 g (1/5 tsp) salt
  5. Take 10 g (0.35 oz, 1.5 Tbsp) almond flour
  6. Prepare 3-4 drops vanilla oil, optional
  7. Prepare 90 g (3.2 oz, 7/10 us cup) cake flour
  8. Prepare 15 g (0.5 oz, 2.5 Tbsp) cocoa powder, sugar-free
  9. Make ready 2 g (1/2 tsp) baking powder
  10. Get 40 g (1.4 oz) bitter chocolate
  11. Make ready 35 g (1.2 oz) milk chocolate
  12. Get 50 g (1.8 oz) macadamia nuts, unsalted, roasted, can be increased or decreased as you like

Fold in macadamia nuts and all but ½ cup of the milk chocolate chips. In a large bowl, cream butter and sugars until light and fluffy. Mix in both chocolate chips and macadamia nuts. Err on the side of underdone for these cookies; they taste better that way.

Steps to make Macadamia Nut Chocolate Cookies:
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  2. Leave unsalted butter at room temperature to soften beforehand. Cut macadamia nuts into small pieces. Chop the chocolate into fine pieces. Sift cake flour, cocoa, and baking powder together, twice.
  3. Cream the butter until soft and smooth. Add brown sugar powder, granulated sugar, and salt. Mix well for 3-4 mins until well combined.
  4. Add almond flour, and mix well. Add vanilla oil, and mix well.
  5. Add the dry ingredients, and fold into the mixture. Fold it until powderiness disappears and lumps form.
  6. Add the chocolate and macadamia nuts. Fold them into the dough. In the second half, use a scraper to mix it while cutting it.
  7. Put the dough on plastic wrap, and press to make a single mass. Wrap it with plastic wrap. Flatten it, and let it sit in a fridge for 30 mins - 1 hour.
  8. Preheat an oven to 190℃ / 374 F. Take the dough out from the fridge, roll it out into 1cm (0.4'') thick, cut it with a 6.5 cm (2.5'') round cookie cutter. Transfer the cut dough onto a parchment paper-lined baking tray. Re-roll the dough scraps and cut again.
  9. Bake it at 170℃ / 338 F for 12 mins. When baked, it spread to 8.5 cm (3.3''). Take the tray out from the oven, let it cool as it is for 10 mins. Freshly baked cookies are very soft, so please don't peel cookies out from paper.
  10. Place them gently on a rack, cool well. Done!! The outside is crispy and the inside is soft.

Mix in both chocolate chips and macadamia nuts. Err on the side of underdone for these cookies; they taste better that way. Prevent your screen from going dark while you cook. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cocoa, baking soda and salt.

So that’s going to wrap this up with this exceptional food macadamia nut chocolate cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!