Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, croziflette. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh Norfolk Samphire, harvested each day and posted out same day. Choose From An Extensive Range Of Stoves, Log Bags Crates & Pallets - Order Yours Online! Croziflette, a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps mountain dishes!
Croziflette is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Croziflette is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook croziflette using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Croziflette:
- Make ready 1 paquet de crozets au sarrazin
- Take 400 g lardons ou de la noix de jambon
- Make ready 1 oignon
- Get crème fraiche épaisse
- Take 1 reblochon
Cut each reblochon in two pieces. The croziflette is a local winter speciality! Because of our Italian influence we also make pasta here, the Crozets are some squared Savoyardes Pasta. It is a bit like a Tartiflette but replacing the potatoes with pasta.
Instructions to make Croziflette:
- Faire revenir l'oignon avec les lardons jusqu'à ce que les oignons soient translucides et que les lardons aient rendu tout leur gras. Si vous utilisez de la noix de jambon, ne faire revenir que les oignons.
- Pendant ce temps faire bouillir l'eau puis y jeter le paquet de crozets
- Dès que les crozets sont cuits, les égoutter. Mettre de la crème (environ 2 cuillères à soupe bien bombées). Ajouter les lardons et le reblochon coupé en morceaux.
- Enfournez 15/20 minutes à 180°
Because of our Italian influence we also make pasta here, the Crozets are some squared Savoyardes Pasta. It is a bit like a Tartiflette but replacing the potatoes with pasta. C'est en quelque sorte une tartiflette dans laquelle les pommes de terre ont été remplacées par des crozets, qui sont de petites pâtes carrées originaires de Savoie. A la base de la recette de la croziflette, on trouve le Crozet : pâte alimentaire traditionnelle de Savoie, c'est une petite pâte carrée à base de farine de sarrasin ou de blé dur. Je vous propose la Croziflette, pour ceux qui ne connaissent pas encore c'est le même principe qu'une tartiflette, on remplace juste les pommes de terre par des crozets, une sorte de pâte carré de blé, d'oeuf et de savoir faire authentique.
So that is going to wrap this up with this exceptional food croziflette recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
