Cocoa Cookies / Langue De Chat
Cocoa Cookies / Langue De Chat

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cocoa cookies / langue de chat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cocoa Cookies / Langue De Chat WSLB @cook_WSLB. Cute banana is pictured on top of all cookies. Tender sweetness and good for everyone. Instructions In a small saucepan, bring cream and peppermint extract to a simmer over medium-high heat.

Cocoa Cookies / Langue De Chat is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cocoa Cookies / Langue De Chat is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cocoa cookies / langue de chat using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Cookies / Langue De Chat:
  1. Make ready 35 g (1.2 oz,３Tbsp) unsalted butter, room temperature
  2. Get 35 g (1.2 oz, 4 Tbsp) powdered sugar
  3. Take 35 g (1.2 oz) egg white, room temperature
  4. Get 10 g (0.35 oz, 1.5 Tbsp) almond flour
  5. Get 25 g (0.9 oz, 2 and 4/5 Tbsp) cake flour, or all-purpose flour
  6. Get 3.5 g (1/2 Tbsp) cocoa powder, sugar-free
  7. Get 3 drops vanilla oil, optional
  8. Get chocolate, for dipping

Langues de Chat are French cookies called Cat Tongues. These light cookies are soft in the middle and crisp around the edges. Egg whites are beaten until stiff and folded into butter, sugar, and flour. Collaboration between the anime "Demon Slayer" and "Petit"!

Steps to make Cocoa Cookies / Langue De Chat:
  1. My Youtube Recipe Channel→What Santa left behind - Please come to see！
  2. Soften unsalted butter at room temperature beforehand. Take an egg out from a fridge in advance and prepare an egg white that is not cold (room temperature). Mix flour and cocoa, and sift it twice.
  3. Cream the butter until smooth. Add powdered sugar to the butter in 3 parts, mix well each time. Mix well with a whisk for 1 min.
  4. Beat the egg white lightly with a fork so as not to foam. Add the egg white to the butter mixture in 6 parts. Mix until smooth each time.
  5. Add almond flour, mix well with a spatula until smooth while crushing lumps. Add vanilla oil, mix well.
  6. Add the flour, fold it until smooth. Cover the bowl with plastic wrap, let it sit in a fridge for 30 mins. Preheat an oven to 190℃ / 374F.
  7. Pipe the mixture into round shapes or use the mold to shape them up. I used a template mat. Each size is a 4cm /1.6 inches in diameter, 2mm / 0.08 inch thick. Let the remaining mixture sit in a fridge.
  8. Bake it at 170℃ / 338 F for 11 mins, and 110℃ / 230 F for 7 mins. Bake the rest in the same way. Transfer them to a rack to cool down.
  9. Dip 1/3 each cookie in melted chocolate. Dry the chocolate, and done! If the chocolate doesn't dry, refrigerate them for around 5 mins to harden it.

Egg whites are beaten until stiff and folded into butter, sugar, and flour. Collaboration between the anime "Demon Slayer" and "Petit"! Mini cat's tongue cookies filled with milk chocolate and a collaboration with Kanao ! Just some milk chocolate sandwiched between langue de chat cookies. Langue the Chat, or "Cat's Tongue" cookies have been becoming increasingly popular lately, originating in France.

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