Instant Pot Chicken and Potato Soup
Instant Pot Chicken and Potato Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot chicken and potato soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Chicken and Potato Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Instant Pot Chicken and Potato Soup is something that I’ve loved my entire life.

Warm yourself up with a comforting bowl of Instant Pot Chicken and Potato Soup. This is a creamy based soup that is loaded with chicken, tender potatoes, onions, carrots, and celery. Top with some crunchy bacon and fresh parsley and you have a dinner dish the whole family will love. Instant Pot Chicken and Potato Soup Instructions Place all ingredients in your IP in following order: chicken chunks, potatoes, ranch seasoning mix, pepper, cream cheese, and chicken broth.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot chicken and potato soup using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken and Potato Soup:
  1. Make ready Chicken
  2. Get Vegetable Broth
  3. Prepare Oregano
  4. Get Basil
  5. Get Dashi (optional)
  6. Take Bay Leaves
  7. Prepare Garlic
  8. Make ready Black Pepper
  9. Make ready Chicken Breasts
  10. Make ready Veggies
  11. Get Medium Russet Potatoes Peeled and Diced
  12. Make ready Large Carrot Diced
  13. Prepare Celery Hearts Chopped
  14. Take Large Red Onion Diced
  15. Prepare Water
  16. Make ready Finishing
  17. Prepare Heavy Cream
  18. Prepare Corn Starch miced with water
  19. Prepare Salt and Pepper
  20. Take Green Onion For Garnish

Set the Instant Pot function to sauté. In a large bowl, toss chicken, potatoes, and olive oil. Add herbs and toss to combine. Transfer the mixture into the Instant Pot.

Instructions to make Instant Pot Chicken and Potato Soup:
  1. Add first 7 ingredients into instant pot bowl. Stir. Add chicken. Cook on max pressure for 18 minutes, natural release for 5 minutes then quick release.
  2. While that is cooking, prep all veggies.
  3. After pressure releases remove chicken. Remove 2 cups of broth and set aside. Add veggies and water to pot. Cook on Max pressure for 5 minutes. Instant release.
  4. While veggies are cooking, shred 2 chicken breasts. Cover. The other 2 breasts extras for another recipe, do with them whatever you wish.
  5. After release, turn Instant Pot to Saute on High. Add heavy cream and stir. Bring to boil Add salt and pepper to taste. Boil for 8 minutes, stirring frequently and gradually mashing some potatoes with the end of your spoon.
  6. Add cornstarch slowly while stirring. Mix well. Add chicken. Continue to cook for 5 minutes. Turn off instant pot and allow to cool before serving. Garnish with liberal amount of green onion.

Add herbs and toss to combine. Transfer the mixture into the Instant Pot. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. Place the lid on the Instant Pot and turn the vent valve to "sealing.". Meanwhile, stir together the milk and flour in a small bowl to create a slurry.

So that is going to wrap it up for this exceptional food instant pot chicken and potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!