Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jam and bread pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jam and Bread Pudding is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jam and Bread Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jam and bread pudding using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jam and Bread Pudding:
- Prepare Loaf of challah cut into 1/2 " slices
- Get Valley Brook Farms strawberry daiquiri jam
- Take large eggs
- Get sugar
- Take whole milk or half and half
- Get vanilla extract
- Prepare melted butter
- Prepare For the glaze:
- Make ready milk
- Get confectioners sugar
- Take strawberry daiquiri jam
- Prepare melted butter
Instructions to make Jam and Bread Pudding:
- Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
- Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
- Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.
So that’s going to wrap this up with this exceptional food jam and bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
