Instant Pot Enchiladas
Instant Pot Enchiladas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot®). Add a rack to the bottom of the pot and place seasoned chicken on top. When the pin drops and pressure is released, open lid and carefully remove the pans. Use tongs to remove enchiladas from the pan.

Instant Pot Enchiladas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant Pot Enchiladas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot enchiladas using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Enchiladas:
  1. Make ready whole chicken, cut into 2 thighs and 2 breast and skinned or four boneless, skinless chicken breasts
  2. Make ready onion diced
  3. Get garlic minced
  4. Take jalapeño minced
  5. Get can crushed tomatoes
  6. Make ready cumin
  7. Prepare chipotle peppers with sauce, chopped
  8. Prepare apple cider vinegar
  9. Take chicken stock
  10. Take sugar
  11. Prepare salt
  12. Make ready chilli powder
  13. Prepare Olive Oil
  14. Prepare flour (GF or Reg)
  15. Prepare Assembly
  16. Prepare onion minced
  17. Take cilantro
  18. Prepare Salt and pepper
  19. Make ready colby jack or cheddar cheese
  20. Prepare catija cheese or queso blanco
  21. Take tortillas
  22. Get Green onion/scallions diced
  23. Get Sour cream
  24. Get Pico de Gallo
  25. Get Avocados sliced
  26. Get Limes

Instant Pot enchiladas are great with ground beef, sausage, chicken or shredded pork inside. Smothered with cheese they'll make your mouth water every time. Looking for a yummy Mexican meal you can make in a pressure cooker? Instant Pot enchiladas may be exactly what you're waiting for!

Steps to make Instant Pot Enchiladas:
  1. Press sauté function on the instant pot. Add onions, garlic, jalapeño and sauté for 5 min.
  2. Add cumin, chilli powder, sugar, chicken stock, tomatoes, chipotle peppers and sauce, apple cider vinegar and chicken, salt and pepper. Stir
  3. Set instant pot to 10 minutes high pressure and seal the steam spout. Once it’s finished manually release the steam and open the lid.
  4. Remove cooked chicken from instant pot and let cool, leaving the sauce in the instant pot. Turn to sauté mode and heat sauce. Put flour and a cup of sauce in a mason jar and shake until the flour is dissolved, this prevents clumping. Add to the sauce in the pot and allow to thicken. Once thickened (about 10 min) put sauce in a blender and blend until smooth. and shred once it cools. Season to taste and set aside to cool.
  5. Shred cooled chicken, removing any bones/skin etc. Place in a bowl and add salt and pepper, onion and cilantro. Stir.
  6. Shred colby jack/cheddar cheese and put in a bowl
  7. Set up assembly: tortillas, bowl of chicken, bowl of cheese, wax paper with oil on it, baking dish, sauce. Cover the bottom of the baking dish with sauce. Take a tortilla, add chicken, cheese, place on oiled wax paper and roll. Place seam down in baking dish, working from left to right fill the dish. Top enchiladas with sauce and sprinkle the remaining colby/cheddar cheese on top.
  8. Cover enchiladas with tin foil and bake for 20 min at 350°. Remove tin foil, sprinkle cotija cheese on top and put the enchiladas back in the oven uncovered for 10 min or until the cheese is melted.
  9. Remove enchiladas from oven, sprinkle with chives/green onions and serve with sour cream, avocado, lime and pico de gallo
  10. Freeze: after assembly either before or after baking

Looking for a yummy Mexican meal you can make in a pressure cooker? Instant Pot enchiladas may be exactly what you're waiting for! Add chicken broth, tomato sauce, chili powder, sugar, cumin, salt and pepper to Instant Pot and stir to combine. These (Instant Pot) Pressure Cooker Shredded Beef Enchiladas are sure to be a family favorite. Featuring pressure cooker shredded beef, these enchiladas are then wrapped in a soft flour tortilla, covered in a not-too-spicy sauce and Mexican cheese, and baked in an oven until golden brown and gooey.

So that’s going to wrap this up for this special food instant pot enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!