Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanutbutter - chocolate chip sweet creamcheese sandwich cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have peanutbutter - chocolate chip sweet creamcheese sandwich cookies using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies:
- Get Cookies
- Make ready 1/2 cup Sugar
- Prepare 1/2 cup Brown Sugar, firmly packed
- Prepare 3/4 cup Butter or Margarine, softened
- Prepare 1/2 cup Peanut Butter
- Make ready 1 tsp Vanilla
- Get 1 Egg
- Get 1 3/4 cup All Purpose Flour
- Make ready 1 tsp Baking Soda
- Take 1/2 tsp Salt
- Make ready 1 cup Chocolate Chips
- Prepare Filling
- Get 12 oz Creamcheese - Softened
- Prepare 1/4 cup Brown Sugar, firmly packed
- Get 1/4 cup Honey
- Prepare 1 (Once Mixed) Put your filling into the freezer
- Make ready 1 *Note Depending on the size of your cookies, you may need more
These Reese's Peanut Butter Chocolate Cookie Sandwiches are moist, chewy chocolate pudding cookies full of chopped mini Reese's. They are sandwiched around a delicious peanut butter cream cheese icing to make a wonderful cookie sandwich. Using an electric mixer on medium speed, beat the butter, cream cheese, sugar, and brown sugar until light and fluffy. Add the egg and vanilla, and mix well.
Instructions to make Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies:
- Set oven to 375°F
- In a large bowl, beat sugar, brown sugar, margarine and peanut butter until light and fluffy.
- Add vanilla and egg, and blend very well.
- Stir in flour, baking soda and salt and mix well.
- Stir in your chocolate chips.
- Shape your dough into 1-inch balls, and place approximately 2 inches apart on an ungreased cookie sheet.
- Slightly flatten with a fork, dipped in flour or sugar. (Optional)
- Bake at 375°F for 8 to 10 minutes, or until golden brown. Immediately remove your cookies from the cookie sheet.
- For easier handling, chill your cookies in the freezer for about an hour.**
- Filling* Beat the cream cheese, honey and brown sugar until thoroughly mixed. Put your filling in the freezer, until you can scoop it out with a melon baller.
- Once you can scoop out your filling, and depending on the size of your cookies, place 2 or 3 balls of filling onto one half of a cookie, add the top, and gently press down.
- Once you have all of your sandwich cookies made, place cookies back in the freezer until filling is completely hardened.
- Serve as a frozen treat, or thawed out… with plenty of napkins. :)
Using an electric mixer on medium speed, beat the butter, cream cheese, sugar, and brown sugar until light and fluffy. Add the egg and vanilla, and mix well. How to make Chewy Peanut Butter Chocolate Chip Cookies Cream together butter and peanut butter. With a stand or electric hand mixer, beat together your butter and peanut butter until creamy and well combined. Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection.
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