Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef chinese dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Chinese Dumplings is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Chinese Dumplings is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Chinese Dumplings:
- Prepare Ground Beef
- Prepare Shredded Chinese Cabbage
- Take Carrot, shredded
- Get Onion, Minced
- Get Egg
- Prepare Sugar
- Get Salt
- Make ready Soy Sauce
- Take Vegetable Oil
- Prepare package Wonton Wrappers
Steps to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
So that’s going to wrap it up for this special food beef chinese dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
