Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sugar-free date cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sugar-Free Date Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sugar-Free Date Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
Line a baking sheet with parchment paper. This Sugar Free Date Cookies recipe is a simple, diabetic friendly snack that is also gluten free and vegan! The dough is easy to come together with just three healthy, dairy free ingredients of oatmeal, dates and peanut butter. These sugar free cookies are the BEST if you want a guilt free treat.
To begin with this particular recipe, we must prepare a few components. You can have sugar-free date cookies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sugar-Free Date Cookies:
- Take 90 grams Whole wheat flour
- Make ready 80 grams Cake Flour
- Get 1 grams Natural salt
- Take 35 grams Canola oil
- Prepare 50 ml Water
- Get 1 dash Cinnamon
- Get 100 grams total Dried fruit (dates, cranberries)
Add flour mixture to first mixture. Sugar-free date cookies: Enjoy the natural sweetness from the dates, the crunch from the pecans, the moisture from the banana, and the satisfaction that you're serving your family a healthier cookie. Ingredients: One cup chopped Piarom dates. Mix flour, baking powder, salt and cinnamon.
Steps to make Sugar-Free Date Cookies:
- Make the dough. Combine the flours, salt, canola oil and water in a bowl and mix until the dough comes together into a ball. Wrap in cling film and leave to rest in the refrigerator for 1 hour.
- Blend the dried fruit into a paste in the food mill (it's easiest if you add a little water). For those of you with a little more willpower, you could try finely chopping the dried fruit with a knife, but you'll probably get tired.
- Split the dough into 3 equal portions and spread 1/3 of the paste over each. Preheat the oven to 180℃.
- Roll the dough up, while keeping the edges tidy, into a tight roll.
- Slice the roll at 3-4 cm intervals. Re-adjust the shape of the cookies with your hands and line up on a baking tray. Repeat Steps 4-5 with the remaining dough.
- Bake the cookies at 180℃ for 20-30 minutes. You may need to adjust the cooking time depending on the cookies' size. If you turn the cookies over once during baking, they should cook through evenly.
Ingredients: One cup chopped Piarom dates. Mix flour, baking powder, salt and cinnamon. Add flour mixture to first mixture. Great recipe for Sugar-Free Date Cookies. I tried to imitate the delicious cookies I found in a famous bakery with naturally-leavened bread.
So that’s going to wrap this up with this special food sugar-free date cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
