Marinara Sauce with Olives & Jalapeno
Marinara Sauce with Olives & Jalapeno

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, marinara sauce with olives & jalapeno. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Marinara Sauce with Olives & Jalapeno is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Marinara Sauce with Olives & Jalapeno is something which I’ve loved my whole life. They’re fine and they look wonderful.

Enjoy The Delicious Flavor From Real Ingredients With New Knorr® Selects. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Heat the oil in a large saucepan over medium heat. Add the tomatoes and their juices, red pepper, oregano, salt, and sugar.

To begin with this particular recipe, we must prepare a few ingredients. You can cook marinara sauce with olives & jalapeno using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marinara Sauce with Olives & Jalapeno:
  1. Take 500 gram Tomato (Peeled & chopped)
  2. Make ready 3 Onion (Medium sized)
  3. Get 5 Garlic cloves (Finely chopped)
  4. Make ready 3-4 Dried Red Chillies
  5. Take 1/4 Cup Cup Olives
  6. Get 5-6 Jalapeno
  7. Prepare 5-6 Fresh Basil Leaves
  8. Make ready 1 Tsp Dried Dill Leaves
  9. Prepare 1/2 Tsp Dried Basil Leaves
  10. Make ready 1 Tbsp Olive Oil
  11. Take 1 Tsp Cumin Seeds
  12. Take 1 Tsp Caraway Seeds
  13. Make ready 1 Tsp Rock Salt
  14. Make ready 1/4 Tsp Black peper powder (Optional)
  15. Get 1 Tsp Oregano

Add the mushrooms, canned tomatoes with the juice, and the fresh tomatoes, stirring well to combine all ingredients. Add the olives, the stir in the tomato paste. Marinara Sauce with Olives & Jalapeno Marinara Sauce is a flavourful Tomato Garlic based sauce used in dips, pasta, stew or in soups too. To the saucepan, add the liquid drained from the diced tomatoes.

Steps to make Marinara Sauce with Olives & Jalapeno:
  1. Heat the Cumin & Caraway seeds in a dry pan until lightly toasted and aromatic, then lightly crush using a pestle and mortar.
  2. Heat 1 Tbsp oil in a large pan and add the garlic, toasted spices, Chopped Jalapeno, tomatoes, onion (Peel and halved), and chillies. Cook over a low heat, stirring frequently. Roast a little bit for 5-7 min, it will give your sauce smoky flavour.
  3. Remove from the heat, then blend to make a rough paste.
  4. Heat Oil again in a large pan, transfer the roughly blended sauce. Add Basil leaves, Dill leaves, Salt, Pickled Olives (crush them a little roughly), Herbs and Black pepper (Optional).
  5. Let it boil for 20-25 minutes so, all spices can infuse into the sauce.
  6. Let it cool down on room tempreture.
  7. Spoon into a sterilised jar and pour a little oil over the surface to completely cover it. Will keep in the fridge for week or month if you cover the surface with oil after each use.

Marinara Sauce with Olives & Jalapeno Marinara Sauce is a flavourful Tomato Garlic based sauce used in dips, pasta, stew or in soups too. To the saucepan, add the liquid drained from the diced tomatoes. Add the basil, Italian seasonings, sugar (or sugar substitute) and crushed red peppers. In a large saute pan, heat oil. When almost smoking, add olives and red pepper flakes.

So that is going to wrap it up for this special food marinara sauce with olives & jalapeno recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!