Plump and Juicy! Shrimp Wonton Dumplings
Plump and Juicy! Shrimp Wonton Dumplings

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, plump and juicy! shrimp wonton dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Plump and Juicy! Shrimp Wonton Dumplings is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Plump and Juicy! Shrimp Wonton Dumplings is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have plump and juicy! shrimp wonton dumplings using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Plump and Juicy! Shrimp Wonton Dumplings:
  1. Take pack of 30 Wonton wrappers
  2. Take Peeled shrimp
  3. Prepare ● Ground pork
  4. Make ready cm worth ● The white part of a Japanese leek (finely chopped)
  5. Make ready a thumbtip's worth ● Ginger (grated)
  6. Take ● Sake
  7. Make ready ●Soy sauce
  8. Take ● Sesame oil
  9. Get ● Chicken bone soup stock granules
  10. Make ready To prepare the shrimp
  11. Make ready Katakuriko
  12. Make ready Sake
  13. Prepare Soy sauce
  14. Prepare For the green onion and soy sauce
  15. Get generous amount Green onion (finely chopped)
  16. Make ready Soy sauce
  17. Get Vinegar
  18. Get Sugar
Steps to make Plump and Juicy! Shrimp Wonton Dumplings:
  1. To make the shrimp plump and juicy!! Devein, and rub with a little katakuriko and salt. Rinse well in cold water, and pat dry with paper towels.
  2. Press the shrimp hard against the bowl to rip them into thumb sized pieces. Add 1/2 teaspoon each of katakuriko, sake and soy sauce to pre-season.
  3. Combine all the ● ingredients from the ground meat on, and mix and knead until sticky.
  4. Mix the Step 2 shrimp and the Step 3 meat mixture together. Use this to fill the wonton wrappers.
  5. An easy way to form the wonton is to do it as you would form shumai dumplings. Press the wrapper with the filling on it in between your thumb and forefinger.
  6. Squeeze the corners of the wrapper tightly (if you squeeze the part near the filling, the wrapper may rip).
  7. This is how a formed wonton looks. Drop them into boiling water.
  8. Enjoy with lots of green onion-filled soy sauce and vinegar sauce. You can add them to soups too.

So that’s going to wrap it up with this exceptional food plump and juicy! shrimp wonton dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!