Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salt cookies sugar-free version. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In a bowl, combine the flour and salt with a whisk. Alternatively, you can sift them together. Add the vegetable oil and mix with a rubber spatula in a cutting motion. When well incorporated, add the water and lightly mix until it comes together into a dough.
Salt Cookies Sugar-Free Version is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salt Cookies Sugar-Free Version is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salt cookies sugar-free version using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salt Cookies Sugar-Free Version:
- Prepare 90 grams Cake flour
- Make ready 4 grams Salt
- Make ready 20 grams Vegetable oil
- Prepare 20 grams Water
- Take 1 dash Salt (preferrably rock salt)
I love the buttery flavor of this cookie especially during the holiday season. This recipe for butter cookies may remind you of my sugar free shortbread cookie recipes. Salt enhances the deep, velvety flavor of chocolate, which is what makes these keto chocolate sea salt cookies even more addictive. With a mix of flavors like vanilla, cocoa, sea salt, and sugar-free monk fruit sweetener, these cookies satisfy both sweet and salty cravings.
Steps to make Salt Cookies Sugar-Free Version:
- Preheat the oven to 180℃.
- In a bowl, combine the flour and salt with a whisk. Alternatively, you can sift them together.
- Add the vegetable oil and mix with a rubber spatula in a cutting motion. When well incorporated, add the water and lightly mix until it comes together into a dough.
- Roll out the dough to a 5 mm thickness with a rolling pin. Cut into desired sizes. Sprinkle the salt (rock salt) on top.
- Bake in the oven for 20-25 minutes and they are done. Let them cool.
Salt enhances the deep, velvety flavor of chocolate, which is what makes these keto chocolate sea salt cookies even more addictive. With a mix of flavors like vanilla, cocoa, sea salt, and sugar-free monk fruit sweetener, these cookies satisfy both sweet and salty cravings. By soaking cashews in hot water, then blending them in a food processor with dates. Egg, vanilla, almond extract, baking soda, and salt are the only other things added to the creamy mixture before. Gently press the remaining M&Ms and chocolate chips into the tops.
So that’s going to wrap it up for this exceptional food salt cookies sugar-free version recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
