Spaghetti with marinara sauce with cheese corn toast
Spaghetti with marinara sauce with cheese corn toast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti with marinara sauce with cheese corn toast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti with marinara sauce with cheese corn toast is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spaghetti with marinara sauce with cheese corn toast is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have spaghetti with marinara sauce with cheese corn toast using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with marinara sauce with cheese corn toast:
  1. Prepare 1 cup spegetti
  2. Take 2 tbsp oil
  3. Prepare 1 cup chopped onion
  4. Prepare 1/2 cup chopped capsicum
  5. Prepare 1 cup marinara sauce
  6. Prepare 2 tbsp oil
  7. Prepare 5-6 garlic cloves
  8. Prepare 2 large tomato
  9. Make ready 1/2 tsp black pepper powder
  10. Get 1/2 tsp sugar
  11. Make ready 1/2 tsp dry oregano
  12. Prepare 1/2 tsp chilli flakes
  13. Prepare 1/2 tsp Italian seasoning
  14. Prepare to taste Salt
  15. Get 2 tsp soya sauce
  16. Take 1 tsp vinegar
  17. Get 4 bread slice
  18. Get 1/2 cup boiled sweet corn
  19. Make ready 2 cheese cube
  20. Take Pinch chilli flakes
  21. Make ready 2 tsp chat masala
  22. Make ready 2 tsp ginger garlic paste

Remove from the oven and let rest until cool enough to handle. Once cooked, remove them from the pan and set aside. Place the same pan or pot on medium heat and add the marinara and cream cheese. Cook pasta in a pan with enough water and salt according to the package directions.

Instructions to make Spaghetti with marinara sauce with cheese corn toast:
  1. Boil spaghetti as per given instruction on packet.
  2. Heat oil in a pan add ginger garlic paste.
  3. Add onion and capsicum and cook for 2 to 3 minutes.
  4. Now heat 2 tbsp oil in a pan. Add garlic chopped and tomato puree. Add sugar and salt.
  5. Add black pepper powder, oregano and chilli flakes.
  6. Mix well and marinara sauce is ready.
  7. Add 2 tbsp marinara sauce in to onion capsicum paste.
  8. Add salt and soya sauce. Mix well.
  9. Add spaghetti and mix well
  10. In an another bowl add corn, chat masala, grate cheese and pinch salt.
  11. Apply butter on bread slice add corn cheese mixture and put in to over for 2 to 3 minutes.
  12. Serve hot.

Place the same pan or pot on medium heat and add the marinara and cream cheese. Cook pasta in a pan with enough water and salt according to the package directions. Drain the water and keep the cooked pasta in the pan itself. Add a tablespoon of olive oil to the pasta, mix well so that the bow ties won't stick to each other. Turkey Meatballs with Marinara and Spaghetti Squash Mazola® Corn Oil.

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