Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mike's pan seared pork wontons or pork pot stickers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Prepare ● For The Wonton Meat Mixture
  2. Take Spicy Ground Sausage
  3. Get Fresh Cilantro [loose pack]
  4. Get Extra Fine Minced Cabbage
  5. Prepare Fine Minced Garlic
  6. Prepare Green Onions
  7. Get LG Egg [beaten]
  8. Take Chinese 5 Spice
  9. Make ready Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
  10. Take Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
  11. Make ready ● For The Garnishments, Sides & Dips
  12. Take Pot Sticker Sauce
  13. Take Soy Sauce
  14. Get Sweet Chile Sauce
  15. Make ready Hot Chinese Mustard
  16. Make ready Fine Shreaded Cabbage
  17. Take Fresh Chives
  18. Get Fresh Cilantro
  19. Prepare ● For The Wrappers
  20. Prepare 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
  21. Take Cold Water [to seal wrapper edges]
  22. Make ready Cooking Oil
  23. Get Water [for frying pan]
Steps to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Mix everything in your Wonton Meat Mixture section together well.
  2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
  3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
  4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
  5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
  6. Pot Stickers.
  7. Drain on paper towels.
  8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
  9. Boiled Pork & Mushroom Dumplings.
  10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
  11. Serve both with an assortment of dipping sauces. Enjoy!

So that’s going to wrap this up for this exceptional food mike's pan seared pork wontons or pork pot stickers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!