BLT Summer Salad
BLT Summer Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blt summer salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

BLT Summer Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. BLT Summer Salad is something which I’ve loved my entire life.

In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Cut your avocado and cube it. Drizzle your lime juice over the top of the salad. How to Make BLT Summer Salad While the pasta cooks, prepare your lettuce and tomatoes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blt summer salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BLT Summer Salad:
  1. Make ready mixed lettece greens
  2. Make ready cucumber, peeled and sliced
  3. Get celery stalks, sliced
  4. Prepare small onion, sliced
  5. Get large ripe beefsteak tomato, sliced
  6. Get grape tomatos
  7. Make ready or more sliced radishes
  8. Make ready carrot, shaved slices
  9. Make ready to 6 thin slices from a ball of fresh mozzarella cheese
  10. Make ready slices of bacon, cooked crispy
  11. Take hard boiled eggs, halved
  12. Take lightly salted pistachios
  13. Take or more of fresh cracked black pepper
  14. Make ready recipe of my Blue Cheese Vinaigrette, recipe attached in direction #4

We cut the carbs and increased the protein by using garbanzo-based pasta, a blend of vegan mayonnaise and plain yogurt instead of ranch dressing to reduce the fat and upped the nutrients with spinach instead of iceberg lettuce. Summer's arrival means potlucks, barbecues, picnics—and lots and lots of pasta salad. Think of this BLT pasta salad as your entry point to all summer meals. Serve it for dinner with burgers and grilled meats, pack it up for a picnic lunch, or even make it on a Monday to snack on all week. (Any excuse for pasta, right?) Summer's arrival means potlucks, barbecues, picnics—and lots and lots of pasta salad.

Instructions to make BLT Summer Salad:
  1. Place lettece on serving plate
  2. Arrange all vegetables around and on top of lettece
  3. Add beefsteak tomato in center and scatter grape tomatoes on salad. Top beefsteak tomato with the mozzarella cheese. Place hard boiled eggs around sides add cracked pepper
  4. Top witn bacon and pistachios, drizzle with some Blue Cheese Vinaigrette, recipe attached below. Serve extra blue cheese vinaigrette on the side - - https://cookpad.com/us/recipes/341001-blue-cheese-vinaigrette-dressing

Think of this BLT pasta salad as your entry point to all summer meals. Serve it for dinner with burgers and grilled meats, pack it up for a picnic lunch, or even make it on a Monday to snack on all week. (Any excuse for pasta, right?) Summer's arrival means potlucks, barbecues, picnics—and lots and lots of pasta salad. Think of this BLT pasta salad as your entry point to all summer meals. Serve it for dinner with burgers and. Bring a large pot of water to a boil and add macaroni.

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