Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, croziflette. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Croziflette, a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps mountain dishes! Fry with a bit of butter. Pour some white wine on the pan and stop cooking process.
Croziflette is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Croziflette is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have croziflette using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Croziflette:
- Prepare Des crozets
- Make ready 1 reblochon savoyard
- Make ready 1 oignon
- Prepare De la crème fraiche
- Get Emmental rape
- Take Assaisonnement sel poivre
Croziflette is a twist on the better-known tartiflette—switch out the potatoes for a special type of pasta called crozet, and you have a French-style pasta bake! There are many traditional French recipes from this area of France using crozets, but the cheesy croziflette is a family favorite. Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon. La recette de la croziflette est simple à réaliser, rapide et inratable !
Instructions to make Croziflette:
- Faire précuire les crozets et les rajoutez dans votre plat à gratin
- Épluchez l’oignon le prédécoupé et le rajouter avec les lardons dans le plat
- Rajoutez la crème fraîche et saupoudrez d’emmental râpé
- Asaisonnez
- Enfournez 1 heure à 150 degrés
Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon. La recette de la croziflette est simple à réaliser, rapide et inratable ! En hiver, c'est un plat chaleureux, idéal pour les grandes tablées, comme les petites ! Crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both. This pasta is used mainly to prepare two regional dishes, the croziflette (a variant of tartiflette) and crozets with diots.
So that is going to wrap it up for this exceptional food croziflette recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
