Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, croziflette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Finding new brands for your business has never been easier. Find The Best Prices Online For Quality Wood Briquettes, From The UK's Leading Supplier. Choose From An Extensive Range Of Stoves, Log Bags Crates & Pallets - Order Yours Online! Croziflette, a French pasta bake with local crozets, bacon and reblochon cheese.
Croziflette is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Croziflette is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook croziflette using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Croziflette:
- Get 200 g crozet
- Prepare 4 tranches de jambon cru ou 250 g de lardons
- Get 1 oignon
- Prepare 250 g/300g de reblochon
- Prepare 25 cl crème fraîche
Place slice of raw ham on top of the crozets. Cut each reblochon in two pieces. The croziflette is a local winter speciality! Because of our Italian influence we also make pasta here, the Crozets are some squared Savoyardes Pasta.
Steps to make Croziflette:
- Faire cuire les crozets en les plongeant 15min dans de l'eau bouillante salée
- Émincer l'oignon, couper le jambon cru en fines lanières. Couper en deux le reblochon (dans le sens de longueur)
- Égoutter les crozets. Les verser dans un plat à gratin, ajouter les lanières de jambon ou les lardons, l'oignon. Couper un côté du reblochon en petit dés que l'on dispose dans le plat avec la crème. Sel, poivre. Mélanger.
- Disposer au dessus, l'autre partie du fromage. Faire gratiner 5 à 10 minutes à four chaud (180°C).
The croziflette is a local winter speciality! Because of our Italian influence we also make pasta here, the Crozets are some squared Savoyardes Pasta. It is a bit like a Tartiflette but replacing the potatoes with pasta. C'est en quelque sorte une tartiflette dans laquelle les pommes de terre ont été remplacées par des crozets, qui sont de petites pâtes carrées originaires de Savoie. A la base de la recette de la croziflette, on trouve le Crozet : pâte alimentaire traditionnelle de Savoie, c'est une petite pâte carrée à base de farine de sarrasin ou de blé dur.
So that’s going to wrap this up with this exceptional food croziflette recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
