Challah Bread
Challah Bread

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, challah bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Challah Bread is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Challah Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have challah bread using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Challah Bread:
  1. Prepare 8 cup Flour
  2. Prepare 2 1/2 cup Warm water
  3. Make ready 1 packages Yeast
  4. Make ready 1/2 cup Honey
  5. Make ready 4 tbsp Vegetable oil
  6. Prepare 3 Eggs
  7. Prepare 1 tbsp Salt
Instructions to make Challah Bread:
  1. Let yeast dissolve in warm water for about five minutes.
  2. Whisk in honey, oil, salt, and 2 of the 3 eggs.
  3. Add one cup of flour at a time, mixing as you go.
  4. Turn onto floured surface, kneading until smooth and elastic. You may need to add up to a half cup more of flour.
  5. Place in oiled bowl for one and a half hours.
  6. Punch dough out and separate into two equal balls. Knead each ball for five minutes.
  7. Separate each ball into three logs, about an inch thick in diameter.
  8. Pinch the ends of the logs together and braid the dough. Pinch the ends and tuck under. You can leave it as is, or you can wrap it around like a braided circle.
  9. Let sit for one hour.
  10. Preheat oven to 375°F. Brush the remaining egg on top and put in oven for 20-30 minutes.
  11. NOTE: It may taste like plain white bread when you first take it out, but if you let it sit for a little, you will get the egg bread taste.

So that is going to wrap this up for this exceptional food challah bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!