Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry spaghetti with marinara sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. Here is how you achieve it. The ingredients needed to cook Stir fry Spaghetti with marinara sauce: Take of marinara sauce. Provide of grated zucchini and carrot.
Stir fry Spaghetti with marinara sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stir fry Spaghetti with marinara sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fry spaghetti with marinara sauce using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stir fry Spaghetti with marinara sauce:
- Prepare 2 cups marinara sauce
- Take Spaghetti
- Make ready 1 grated zucchini and carrot
- Prepare 1 onion
- Make ready Salt
- Prepare Spices of your choice
For medium rare, cook for another seven minutes, remove steak, tent with foil and allow to rest on a cutting board. Cook pasta according to package directions. Drain and toss the spaghetti with the sauce and vegetables. Before serving, add sesame oil and stir to combine.
Steps to make Stir fry Spaghetti with marinara sauce:
- I had some left over marinara sauce
- Boil your spaghetti according to instructions on the pack
- Prep your veges
- Once the spaghetti is ready, drain the water and set aside…in a pan, add your onions and veg oil
- Add your veges
- Add your drained spaghetti
- Finally the marinara sauce
- Mix everything well. Taste to check seasoning
- Serve and enjoy
Drain and toss the spaghetti with the sauce and vegetables. Before serving, add sesame oil and stir to combine. In a large skillet or wok, stir-fry chicken and garlic in hot oil until no longer pink. Adjust salt and pepper to taste. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
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