Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken gravy and potato paratha with raita and salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Gravy and Potato Paratha with Raita and Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Gravy and Potato Paratha with Raita and Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
Chicken Gravy and Potato Paratha with Raita and Salad whole chicken • ginger paste • garlic paste • salt • table spoonp Soya sauce • tomato sauce • Cumin powder • Lemon juice Lamisha Binte Sina Tasnim Marinate the chicken with garlic and ginger paste, soya sauce, tomato sauce,salt,red pepper, cumin powder, coriander powder and add half cup of water. Chawal Aloo Paratha w Bondi Raita - Leftover Magic I didn't had much in my pantry except little leftover rice, some mashed potato. After lot of thinking I endup with Chawal Aloo paratha and it did tasted good with Boondi Raita as I used fresh sweet curd. So every weekend morning impress your friends and family with these Mouth watering and delectable paratha, raita and chutney combinations.
To begin with this recipe, we have to prepare a few components. You can have chicken gravy and potato paratha with raita and salad using 38 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Gravy and Potato Paratha with Raita and Salad:
- Prepare Tawa Chicken Ingredients
- Prepare 1 whole chicken
- Take 1 table spoon ginger paste
- Prepare 1 table spoon garlic paste
- Prepare 1 table spoon salt
- Take 5 table spoonp Soya sauce
- Prepare 2 cups tomato sauce
- Take 1 table spoon Cumin powder
- Take 1 table spoon coriander powder
- Get Lemon juice
- Get 1 table spoon chilli powder
- Get 3 table spoon mixed spices
- Make ready 1/2 cups sour curd
- Prepare 3 cups water
- Take 2 table spoon oil
- Get Potato Paratha (আলুর পরটা)
- Get 8 boiled potatoes
- Make ready 8 cups flours
- Take 3/4 garlic cloves (nicely chopped)
- Make ready 2/3 onions (nicely chopped)
- Make ready 1 tea spoon chopped garlic
- Prepare 1 cups chopped coriander
- Get 4 table spoon mustard oil
- Get Salt
- Prepare Chopped green chillies
- Get Mixed spices
- Get Coriander powder
- Get Cumin powder
- Take Raita
- Prepare 1 cup Sour curd
- Get 1 tea spoon Salt
- Prepare 1 tea spoon black pepper
- Prepare 1 table spoon sugar
- Take Salad🥗
- Prepare 1 onion
- Take 2 tomatoes
- Make ready Coriander
- Get to taste Salt
Khanay main salad zrur rukhti hun kyun kay vitamins aur minerals vegetables say hi. In a bowl beat curd well, add paneer, green chili, onion, rock salt, cumin powder, coriander leaves and mix well. Garnish with some crumble panner, cumin powder, red chili powder and coriander leaves. Serve with any paratha, variety rice, pulao, biryani.
Steps to make Chicken Gravy and Potato Paratha with Raita and Salad:
- Cut chicken into four pieces. Marinate for one hour with garlic ginger paste, salt, soya sauce, tomato sauce, cumin powder, coriander powder, chilli powder, mixed spices, lemon juice and the water.
- On low flame add oil and place the chicken pieces and add half the marinated water on a pan. Cook them on low flame for 15 minutes. After 15 minutes add remaining water and cook other side of the chicken for another 15 minutes. I cooked it in low flame to keep the gravy. If your chicken is done and the gravy didn't turned thick remove the chicken from the pan. Add one tablespoon of corn flour to half cup of water and add them to make the gravy thick.
- Cut potatoes and half boil them. Pan fry them. Add salt and pepper. Add pan fried potatoes around the thick chicken sauce. Add chicken on top.
- On low flame add mustard oil. Cook chopped onions for one minute. Add chopped garlic, ginger, coriander, salt and the spices.
- Cook for 2 to 3 minutes.
- Smash boiled potatoes and add them to the onion mixture.
- Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls.
- Roll them into small circles and add the potato filling
- Roll them into circles
- Place it on hot pan. When it gets brown apply oil. Turn it and do the same until both side gets golden brown.
- To make raita add 1 teaspoon salt, 1 table spoon sugar, 1 teaspoon of black pepper to one cup of curd. You can also add chopped cucumber to. Mix them well. You can add some raita on top of the pan fried potatoes to decorate them.
- Chop onions, tomatoes and coriander. Add salt and mix them together.
- Serve them hot. And enjoy 😊
Garnish with some crumble panner, cumin powder, red chili powder and coriander leaves. Serve with any paratha, variety rice, pulao, biryani. Grated Cucumber Raita Recipe is a tasty, simple and healthy raita recipe that can be had anytime of the year. It is especially beneficial when you have it with your meals during summers. It takes just five minutes to make this refreshing cucumber raita. All you need to do is grate cucumbers and add them to a bowl of creamy curd and mix in spices like cumin powder, chili powder and&.
So that is going to wrap it up with this exceptional food chicken gravy and potato paratha with raita and salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
