Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butter garlic chicken pasta instant pot ip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Push onions and garlic to the side and add chicken. Instructions to make Butter garlic chicken pasta instant pot ip: Turn on instant pot to saute high/more.
Butter garlic chicken pasta instant pot ip is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Butter garlic chicken pasta instant pot ip is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Butter garlic chicken pasta instant pot ip:
- Take 1.5 pound chicken breast cubed
- Take 2 tablespoons olive oil
- Take 1 white onion chopped
- Get 6 cloves garlic minced
- Get 1 1/2 cups frozen peas and carrots
- Prepare 1 stick butter or 1/2 cup
- Make ready 1 cup white wine
- Make ready 1 cup chicken broth
- Make ready 2 tablespoons dried basil
- Make ready 2 tablespoons dried thyme
- Get 1 teaspoon kosher salt
- Make ready 1 teaspoon fresh ground pepper
- Make ready 10 grape tomatoes cut in half
- Get 1 pound rotelle pasta
- Make ready 1 cup roughly chopped spinach
- Make ready Parmesan cheese for serving
Combine all the seasoning ingredients (salt, pepper, garlic & herb seasoning, Italian seasoning, paprika, oregano) and season the chicken cubes. Turn on the pressure cooker and press the SAUTE function. Break the spaghetti noodles in half and place in the Instant Pot. Add butter, garlic, Italian seasoning, and water.
Instructions to make Butter garlic chicken pasta instant pot ip:
- Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes.
- Push onions and garlic to the side and add chicken.
- Cook chicken till it turns white.
- Add wine and broth. Stir and scrape bottom to remove any bits.
- Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
- Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing.
- Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure.
- When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
- Plate. Top with parmesan cheese.
- Enjoy!
Break the spaghetti noodles in half and place in the Instant Pot. Add butter, garlic, Italian seasoning, and water. Close the lid of the Instant Pot, making sure the valve is on SEALING position. Instructions On the Instant Pot, hit "Sauté" and "Adjust" so it's on the "More" or "High" setting. Add the butter to the pressure cooking pot.
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