Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, marinara/ pasta sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Marinara/ pasta sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Marinara/ pasta sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have marinara/ pasta sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinara/ pasta sauce:
- Prepare 700 g crushed tomatoes
- Make ready 2 tbsp extra virgin olive oil
- Get 3 garlic cloves, minced
- Get 1 large onion, chopped
- Take 1/2 tsp dried oregano
- Get 1/4 tsp salt or more to taste
- Take 1/4 tsp black pepper
- Take 1 tbsp fresh basil or parsley, i used the dried one
Ingredients Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Extra Virgin Olive Oil, Sea Salt, Onion*, Basil*, Garlic*, Citric Acid, Black Pepper, Fennel Seed*. Spaghetti sauce is thicker, while marinara sauce has a thinner texture. If you want to make a hearty, filling dish, choose spaghetti sauce or a marinara with a thicker consistency. However, if you want a lighter meal with a thin sauce, marinara is better.
Steps to make Marinara/ pasta sauce:
- Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add the chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.
- Stir in the crushed tomatoes, 1/2 tsp oregano, 1/4 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 10 minutes.
- Finally, stir in 1 Tbsp chopped fresh basil then turn off the heat.
If you want to make a hearty, filling dish, choose spaghetti sauce or a marinara with a thicker consistency. However, if you want a lighter meal with a thin sauce, marinara is better. These differences apply to canned, jarred, and homemade sauces. Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower).
So that is going to wrap it up for this exceptional food marinara/ pasta sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
