Southern Sriracha Potato Salad
Southern Sriracha Potato Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, southern sriracha potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Williams High School Culinary Arts Program. Once done, drain and skin potatoes; discard the skin and dice potatoes. While potatoes are boiling, in a medium bowl combine mayonnaise, Sriracha and lemon juice; set aside. Once potatoes are cooked, peeled and diced, place in bowl with mayonnaise mixture.

Southern Sriracha Potato Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Southern Sriracha Potato Salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Sriracha Potato Salad:
  1. Prepare 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
  2. Take 1 1/2 teaspoons salt
  3. Get 3 eggs – hard boiled 15 minutes, chopped
  4. Get 1 small onion – finely chopped
  5. Get 1 stalk celery – finely chopped
  6. Make ready 2 tablespoons parsley – finely chopped
  7. Prepare 2 ounces pickles- chopped or relish – finely chopped
  8. Get 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
  9. Make ready 1 cup mayonnaise
  10. Make ready 1 tablespoon sugar
  11. Get 1/2 teaspoon salt
  12. Take 1/4 teaspoon pepper
  13. Take 1/3 cup French's yellow mustard

Peeled and diced potatoes • hard boiled eggs, chopped • Mayonnaise • Spicy brown mustard • Sweet pickle relish • Salt and pepper • Bacon, crumbled • green onion, chopped In the bowl with potatoes, combine the mayonnaise, mustard, salt, sugar, black pepper, and apple cider vinegar. Being careful as not to stir the salad too much. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.

Instructions to make Southern Sriracha Potato Salad:
  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
  3. Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm. Place potatoes in a large saucepan; add water to cover. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise.

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