Pecan Pie Bread Pudding
Pecan Pie Bread Pudding

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pecan pie bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan! Serve while slightly warm with some fresh whipped cream or a scoop of vanilla ice cream.

Pecan Pie Bread Pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pecan Pie Bread Pudding is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie Bread Pudding:
  1. Get 1 loaf bread of your choice. I like Challah or Brioche
  2. Prepare 4 eggs, beaten
  3. Make ready 3 1/2 cups milk or cream
  4. Get 1 cup sugar
  5. Take 1/8 tsp. Salt
  6. Get 2 tsp. Cinnamon
  7. Make ready 1 stick softened butter
  8. Get 1 tbsp. Vanilla extract
  9. Take 1 1/2 cup packed brown sugar
  10. Prepare 1 cup chopped pecans

Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. Add bread cubes, stirring to thoroughly coat. Fans of pecan pies and comfort food will want to make Unbelievable Pecan Pie Bread Pudding straight away. This gooey bread pudding recipe tastes like your favorite homemade pecan pie, but it's much softer and far more indulgent.

Steps to make Pecan Pie Bread Pudding:
  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9x13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
    • Note ***
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

Fans of pecan pies and comfort food will want to make Unbelievable Pecan Pie Bread Pudding straight away. This gooey bread pudding recipe tastes like your favorite homemade pecan pie, but it's much softer and far more indulgent. Soft bread soaks up the sweet glaze mixture and really complements the crunchy pecans. This recipe gives you the most delectable Thanksgiving dessert recipe ever. How to Make Pecan Pie Bread Pudding.

So that is going to wrap this up with this special food pecan pie bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!