Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salsa marinara. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Ingredients Artfully Crafted Into Something Special. Add the tomatoes and salt and pepper. Heat the oil and minced or crushed garlic gently in a small saucepan until the garlic is golden. The sauce should be thick enough to hold its shape on a spoon.
Salsa Marinara is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salsa Marinara is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salsa marinara using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salsa Marinara:
- Make ready seafood
- Prepare 500 grams shrimps
- Make ready 12 large mussels
- Get 8 crab sticks
- Make ready 2 large tuna tins
- Prepare 150 grams salmon
- Take 150 grams squid rings
- Take adding with seafood
- Take 2 large onions
- Prepare 200 ml white wine
- Get 500 ml tomato puree
- Get 3 tbsp capers
- Get 12 whole green olives
- Take 3 bay leaves
- Prepare 1 pinch garlic salt
- Make ready 1 pinch pepper
- Prepare Topping
- Make ready 1 bunch fresh and chopped parsley
This red sauce tends to be a bit spicier than other standard tomato sauces, with large amounts of garlic, oregano, basil, and even chili pepper. One reason for its popularity is that it is generally quick and easy to prepare. In a medium-size, non-reactive saucepan, heat the olive oil over medium heat. Carefully add the tomatoes and their liquid.
Instructions to make Salsa Marinara:
- Chop onions.
- Fry chopped onions till they turn to a light brown.
- Add all the seafood.
- Add white wine.
- Leave on medium heat for 10 mins.
- Add tomato puree, olives, capers and bay leaves.
- Leave for another 10 mins on low heat.
- To decorate add chopped parsley.
- Serve with your favourite pasta.
In a medium-size, non-reactive saucepan, heat the olive oil over medium heat. Carefully add the tomatoes and their liquid. Bring to a boil and season lightly with salt and crushed red pepper. Reduce the heat to simmering and simmer, breaking up the tomatoes with a whisk. Aunque ya teníamos una salsa de tomate casera en el blog, le tenía muchas ganas a esta receta.
So that is going to wrap it up with this exceptional food salsa marinara recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
