Crunchy Scrambled Egg Wontons
Crunchy Scrambled Egg Wontons

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crunchy scrambled egg wontons. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crunchy Scrambled Egg Wontons is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crunchy Scrambled Egg Wontons is something that I have loved my whole life. They are nice and they look wonderful.

Crunchy Scrambled Egg Wontons step by step. cook the chopped hotdogs in oil until they brown a little. add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones). once scramble is done, remove from heat, and add shredded cheese. Whisk together eggs, milk and seasoning. Serve warm or cool completely and store in the refrigerator for a quick breakfast to go.

To get started with this recipe, we have to prepare a few components. You can have crunchy scrambled egg wontons using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crunchy Scrambled Egg Wontons:
  1. Prepare 1 wonton wrappers
  2. Get 2 eggs
  3. Take 1 salt & pepper
  4. Make ready 1 hotdog finely chopped
  5. Make ready 1 onion powder
  6. Prepare 1 basil
  7. Prepare 1 cooking oil
  8. Take 1 shredded cheese

Load 'em up with cheese and bacon, and serve in crunchy wonton cups. Your at-home brunch game just got an upgrade… WONTON WRAPPERS Wonton wrappers are perfect for a delicious bite-sized appetizer. In a pinch, you can use dumpling wrappers, egg roll wrappers, or spring roll wrappers. Try cutting them down to size to keep them as bite-sized portions.

Instructions to make Crunchy Scrambled Egg Wontons:
  1. cook the chopped hotdogs in oil until they brown a little
  2. add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones)
  3. once scramble is done, remove from heat, and add shredded cheese
  4. let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit
  5. use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed.
  6. heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan.
  7. After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned.

In a pinch, you can use dumpling wrappers, egg roll wrappers, or spring roll wrappers. Try cutting them down to size to keep them as bite-sized portions. But keep in mind, spring roll wrappers are much thinner so they will get much crispier and may tear easier. Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. Serve warm, with sweet-and-sour sauce if desired.

So that is going to wrap it up for this exceptional food crunchy scrambled egg wontons recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!