Tartiflette
Tartiflette

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tartiflette. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tartiflette is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tartiflette is something which I have loved my entire life. They’re fine and they look fantastic.

Find Deals on Tart Tartelette in Makeup on Amazon. Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network.

To get started with this particular recipe, we have to first prepare a few components. You can cook tartiflette using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tartiflette:
  1. Prepare 1 kg pommes de terre
  2. Get 1 reblochon
  3. Take 3 oignons
  4. Take 10 cl vin blanc (de Savoie)
  5. Prepare 15 cl crème liquide
  6. Get 250 g lardons
  7. Take Beurre
  8. Get sel
  9. Get poivre

Tartiflette is an iconic French dish, and is typical of the Savoy region. It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese.

Steps to make Tartiflette:
  1. Faire cuire les pommes de terre à l'eau pendant 20 min, les éplucher et les couper en dés.
  2. Couper les oignons en lamelles et les faire revenir dans du beurre.
  3. Quand les oignons commencent à colorer, ajouter le vin blanc, puis les lardons et laisser cuire à feu doux pendant 10 minutes
  4. Verser la moitié des pommes de terre dans un plat à cuisson. Ajouter le mélange oignons/lardons. Recouvrir avec le reste de pommes de terre.
  5. Verser la crème liquide, saler, poivrer.
  6. Couper le reblochon en deux moitiés, puis en deux dans le sens de l'épaisseur. Déposer les morceaux sur le plat.
  7. Enfourner à 200 degrés pendant 20 minutes.
  8. Servir chaud, accompagné d'un verre de vin blanc.

White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every.

So that’s going to wrap this up for this special food tartiflette recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!