Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )
Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, challah bread (enriched yeast dough) # festive contest _ mombasa ). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook challah bread (enriched yeast dough) # festive contest _ mombasa ) using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Prepare Lukewarm Milk (Water if preferred)
  2. Make ready instant Yeast
  3. Get APF (All Purpose Flour)
  4. Make ready Sugar
  5. Get Salt
  6. Take large Eggs
  7. Prepare Egg yolk (Reserve whites for brushing)
  8. Get Canola oil (or any neutral flavored oil)
  9. Make ready Sesame/Chia seeds (optional)
Steps to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Dissolve the yeast. IN water, a healthy pinch of sugar and stir. Let it stand till you see a frothy layer across the top 5 - 10mins.
  2. Mix dry ingredients.
  3. Add eggs, yolk and oil.
  4. Mix to form a shaggy dough.
  5. Knead for about 6- 10 mins
  6. Let dough rise till doubled.
  7. Divide dough and roll into ropes. You can have 3 - 6 ropes. I made 4 ropes.
  8. Braid the dough. Like braiding yarn, and squeeze them at the end once done.
  9. Cover with cling flim or a clean kitchen towel and let the challah rise.
  10. Brush the challah with egg white mixed with a little water or milk and you can top it off with sesame seed/ chia seeds (optional)
  11. Bake at 180 for 30 -35 mins till browned as desired. Remove and cool before slicing.

So that’s going to wrap it up with this special food challah bread (enriched yeast dough) # festive contest _ mombasa ) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!