Seitan steak pie (vegan)
Seitan steak pie (vegan)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seitan steak pie (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seitan steak pie (vegan) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Seitan steak pie (vegan) is something that I have loved my whole life. They’re fine and they look wonderful.

Ruime keuze heerlijke Steak tegen een zeer scherpe prijs. De volgende dag vers en koel thuisbezorgd. I make seitan steaks in batches and freeze them (see separate recipe), and this meal is designed for using up steaks from the freezer. Use some other faux meat if you prefer. (I also use frozen ready-made puff pastry.

To begin with this recipe, we must first prepare a few ingredients. You can have seitan steak pie (vegan) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seitan steak pie (vegan):
  1. Take seitan steaks (or two portions of other faux meat)
  2. Prepare Cooking oil (no more than 1 tbsp)
  3. Make ready carrot
  4. Get leek
  5. Take onion
  6. Make ready garlic
  7. Prepare paprika
  8. Take mild chilli powder
  9. Take Other vegetables of your choice (e.g. mushrooms, sweet potato or other root veg - the pies pictured have 1 potato and 2 carrots between them)
  10. Get veg stock
  11. Get About 1 tsp gravy browning
  12. Get Salt and pepper to taste
  13. Take OPTIONAL 150 ml plant-based cream (I use oat cream - which is surprisingly low in fat!) Add extra water if not using cream, to make sure the filling has a nice amount of gravy
  14. Make ready Half-block of ready-made puff pastry (enough for two pie-lids), defrosted
  15. Get For brushing, a little plant milk

Brush the steaks with leftover marinade while cooking to keep them juicy, and also right before serving. Seitan Steak is a plant-based vegan steak complete with juicy tenderness and mouth watering flavor. Eat it like traditional steak, or serve it on vegan burrito bowls, salads, and sandwiches! From plant-based meatballs and "chickn" tenders to soy lunch meats and Beyond Meat burgers, plant-based "meats" have started popping up everywhere!

Steps to make Seitan steak pie (vegan):
  1. Cut the steak into bite-sized chunks and sear by cooking briefly with a little hot oil in a large pan. Remove from the heat and set aside.
  2. Chop the carrot, leek and onion in a food processor and then add these to the same cooking pan. Cook gently for about 10 minutes until the vegetables are soft and smell good. Add splashes of water as needed to keep the mixture moist and stop it from browning.
  3. Now add the garlic and spices, stir well and cook for a couple more minutes. Next, add the pieces of seared steak plus any other vegetables you are using, pour over the stock and add the gravy browning and seasoning. Cook until all vegetables are tender (time taken will depend on what vegetables you used and how large the pieces are - allow up to about half an hour). Then add the cream, if using, and stir.
  4. When the pie filling is about 10-15 minutes away from being ready, preheat the oven to 200C. Prepare your pastry lids - just roll out the puff pastry into one suitably-sized piece for each pie.
  5. Finally, assemble the pies! Add about half the cooked filling to each of two individual pie dishes and top with a piece of rolled-out puff pastry. If the lids are close-fitting, cut the pastry for steam to escape. Brush with plant milk. Bake in the oven for 15-20 minutes, until the pastry has risen and turned golden. Serve :)

Eat it like traditional steak, or serve it on vegan burrito bowls, salads, and sandwiches! From plant-based meatballs and "chickn" tenders to soy lunch meats and Beyond Meat burgers, plant-based "meats" have started popping up everywhere! Wrap steaks individually in tin foil, wrap loosely to leave room for expansion during steaming. In a large bowl combine the flour, cornmeal, sugar, and salt. Throw in the "butter" and mix with two forks, a pastry mixer, or your two hands, until it resembles coarse sand.

So that is going to wrap this up for this exceptional food seitan steak pie (vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!