Deliciously Baked Shrimp & Kale Wontons
Deliciously Baked Shrimp & Kale Wontons

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, deliciously baked shrimp & kale wontons. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deliciously Baked Shrimp & Kale Wontons is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Deliciously Baked Shrimp & Kale Wontons is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deliciously baked shrimp & kale wontons using 12 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Deliciously Baked Shrimp & Kale Wontons:
  1. Get wonton wrappers
  2. Get olive oil spray
  3. Get Filling
  4. Make ready cooked jumbo shrimp
  5. Take baby kale leaves
  6. Take shredded cabbage
  7. Take shredded carrots
  8. Take minced garlic
  9. Prepare chives
  10. Take crushed red peppers
  11. Get cracked pepper
  12. Prepare soy sauce
Instructions to make Deliciously Baked Shrimp & Kale Wontons:
  1. preheat oven to 375° & get out a large baking sheet
  2. take a sheet of foil, enough to more than cover the baking sheet, crunch the foil and then line the baking sheet so that there are plenty of "airy" spaces.
  3. lightly spray foil with olive oil
  4. add carrots, kale, and cabbage to food processor, chop fine
  5. add in minced garlic, crushed red peppers, chives, pepper, and soy sauce, chop till fine but don't let it turn into a sauce
  6. scoop out ingredients into a medium mixing bowl
  7. rinse out processor, and add in shrimp (make sure these are cooked, cleaned, devained, tail off), and chop but don't completely mince
  8. add to mixing bowl, and fold/mix
  9. take out package of wonton wrappers, you'll need at least 18-20
  10. get a small bowl of water for gluing the wonton wrappers, and a paper towel for drying fingers between gluing (as needed)
  11. lay wrapper out flat, add about 1 tablespoon of filling to the middle
  12. dip a finger in water, and wet 2 edges of the wrapper, and fold over into a triangle
  13. dry your fingers, and pinch the edges together. I usually start at the top of the triangle, and work backwards
  14. lay each wonton onto the baking sheet, not letting them touch
  15. after all wontons are laid out on the baking sheet, lightly spray with olive oil
  16. bake in middle oven rack approximately 10 minutes
  17. remove and flip each wonton - I can usually just grab a corner and flip them
  18. place back in oven and bake on the other side for another 3 minutes
  19. remove, and enjoy either as they are, or with your favorite soy-based dipping sauce

So that is going to wrap it up with this exceptional food deliciously baked shrimp & kale wontons recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!