Tartiflette
Tartiflette

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tartiflette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tartiflette is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tartiflette is something which I’ve loved my whole life.

Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.

To begin with this particular recipe, we have to first prepare a few components. You can have tartiflette using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tartiflette:
  1. Prepare Des pommes de terre
  2. Prepare 1 reblochon
  3. Get Des lardons
  4. Make ready 1 oignons
  5. Make ready 1 pot crème fraîche epaisse
  6. Make ready 1 sachet d'emmental rape
  7. Prepare Sel poivre

It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.

Steps to make Tartiflette:
  1. Épluchez en tranches fines les pommes de terre
  2. Rajoutez l'oignon pré coupé les lardons la crème l'emmental rape et bien sûr le reblochon
  3. Asaisonnez
  4. Enfournez à 180 degres pendant 1 heure

Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.

So that is going to wrap this up for this exceptional food tartiflette recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!