Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls,palmier,and challah rustic dinner rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon rolls,palmier,and challah rustic dinner rolls is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon rolls,palmier,and challah rustic dinner rolls is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls,palmier,and challah rustic dinner rolls using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls,palmier,and challah rustic dinner rolls:
- Prepare flour
- Get yeast
- Make ready milk
- Prepare melted butter
- Get eggs
- Prepare warm milk
- Make ready sugar
- Take salt
- Prepare extra egg for egg wash
- Make ready Sesame seeds (optional)
- Get For the tangzhong
- Make ready flour
- Prepare water
- Prepare milk
Instructions to make Cinnamon rolls,palmier,and challah rustic dinner rolls:
- To make the tangzhong: combine all the ingredients in a sauce pan and whisk till there are no lumps and cook over medium heat till thick. Remove it from the heat and add the mixture to a bowl and allow it to cool. Use a cling film to cover the tangzhong making sure it directly touched the mixture to prevent skin from forming on top
- Mean while sift in your flour in another bowl, add sugar, yeast, powdered milk, salt and whisk.
- Your tangzhong will probably be warm by now. So add in your eggs, milk, melted butter and whisk
- Now pour the wet ingredients over the dry ingredients and knead till soft. Cover the dough and allow it to rise until it double its size
- Now punch the dough to remove the air bubbles and divide them in to medium sized balls
- For the palmier shape, take each ball and roll it in to a long rope shape then gently start folding it from each side until it meets at d center as so
- For the simple braid or challah join the three ropes together at one end an pinch then gently start forming the braids.
- Fir the cinnamon rolls shape, take the rope shaped dough and start rolling it like-the way you roll the palmier shaped rolls but this time around in one direction only
- Cover the breads and allow them to rise again
- Egg wash/ yoghurt wash the bread and sprinkle the sesame seeds on top. Put the baking tray in the oven and put a bowl of water below the tray this will moisten the oven and prevent burning of the bread and gives your bread a rustic crust
- Bake in a preheated oven at 160 degrees for 15 minutes or until golden brown
- Serve the bread warm with a dip of your choice, soup or whatever you like. I served mine with chicken and noodles soup
So that’s going to wrap this up for this special food cinnamon rolls,palmier,and challah rustic dinner rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
