Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate chunk cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chocolate chunk cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate chunk cookies is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chocolate chunk cookies using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate chunk cookies:
- Make ready 1 cup butter
- Make ready 1 1/4 cup granulated sugar
- Make ready 1 1/2 tsp vanilla essence
- Prepare 1 3/4 cup all purpose flour
- Make ready 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Take 150 grams Chocolate chunks or milk/plain chocolate cut into chunks or use fruit and nuts or cherries etc
Sift the flour, baking soda, and salt into a medium bowl. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Drop by tablespoonfuls onto ungreased baking sheets. For the Best Ever Chocolate Chunk Cookies: In a medium-sized bowl whisk together the flour, baking soda, and salt; set aside.
Instructions to make Chocolate chunk cookies:
- Preheat oven to gas 4 or 180c
- Prepare the baking trays by cutting greaseproof paper to fit
- Melt the butter in a pan on the hob and bring to a frothy boil
- Meanwhile place sugar and vanilla in a bowl then add melted butter and beat well
- Add flour, baking powder and salt.
- Using your fingers firstly crumble the mixture then as it comes together gently knead into a ball - if you have warm hands, then wrap the dough in cling and refrigerate for half an hour or more.
- Add chocolate chunks or whatever else you've chosen and press lightly into the cookie dough or halve the dough and make 2 different types of cookie.
- Roll mixture into small balls about 1½ inches diameter evenly space on baking sheet and slightly flatten top. A tip here: make cookie dough, roll into balls and then flatten, freeze on trays. When they are fully frozen transfer them to bags to store in freezer.
- Place in centre of oven or on racks as close as possible to centre of oven and bake for 8 - 10 minutes (8 minutes for top rack, 10 minutes for lower rack) - if using pre-made cookie dough from the freezer, place in trays 30 mins before baking and bake at same heat for 14 minutes
- Remove from oven and leave to cool on their trays - if you move them too soon they may fall apart - when sufficiently cooled remove to wire racks to fully cool
Drop by tablespoonfuls onto ungreased baking sheets. For the Best Ever Chocolate Chunk Cookies: In a medium-sized bowl whisk together the flour, baking soda, and salt; set aside. A good Chocolate Chunk Cookie needs a different type of cookie. It needs a thick cookie that can hold all the chunk! If you have a thin cookie, the chunks have no place to get cozy…which causes the chocolate to melt and kinda-sorta stick out of the cookie.
So that’s going to wrap it up with this special food chocolate chunk cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
