Mike's Tangy Garden Fresh Summer Salad
Mike's Tangy Garden Fresh Summer Salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's tangy garden fresh summer salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Tangy Garden Fresh Summer Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Tangy Garden Fresh Summer Salad is something that I have loved my whole life.

Great recipe for Mike's Tangy Garden Fresh Summer Salad. So, here's why kids aren't stupid. Since my students were all having a picnic here in my backyard for lunch, this mornings lesson was on easy, delicious picnic ideas. Mike's Tangy Garden Fresh Summer Salad.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's tangy garden fresh summer salad using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Tangy Garden Fresh Summer Salad:
  1. Take ● For The Tangy Garden Fresh Summer Salad
  2. Prepare 2 LG Firm Garden Cucumbers [ends cut - peeled - thick sliced]
  3. Get 2 Firm English Cucumbers [ends cut - unpeeled - thin sliced]
  4. Take 1/2 LG Purple Onion [thin round slices]
  5. Get 1/3 Cup Yellow Bell Peppers [chopped]
  6. Get 1 1/2 LG EX Firm Beefeater Tomatoes
  7. Prepare 1/3 Cup Red Bell Peppers [chopped]
  8. Make ready 3 tbsp Fresh Chives [chopped]
  9. Take 1 Cup Fresh Celery [1" chop]
  10. Get 2 tbsp Fresh Basil [chopped]
  11. Make ready 1 tbsp Fresh Dill [minced]
  12. Prepare to taste Fresh Ground Black Pepper
  13. Prepare ● For The Italian Dressing
  14. Get 1 (16 oz) Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all]
  15. Take ● For The Garnishments
  16. Take Fresh Ground Black Pepper
  17. Get Fresh Parsley
  18. Take Fresh Basil
  19. Take ● For The Options
  20. Take 1 tbsp Granulated Sugar
  21. Get 1 tsp Red Pepper Flakes

It's great on a hot day for a crisp side dish. Chicken Spinach Salad with Oranges, Dates and Goat Cheese. This refreshingly tangy salad is just right for a summer lunch or a great addition to family dinner. The goat cheese and oranges are perfect partners and the greens can be adjusted to your taste.

Steps to make Mike's Tangy Garden Fresh Summer Salad:
  1. Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.
  2. Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!
  3. Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!
  4. Another great brand to consider.
  5. They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.
  6. Boiled in beer then scored and grilled!
  7. Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!

This refreshingly tangy salad is just right for a summer lunch or a great addition to family dinner. The goat cheese and oranges are perfect partners and the greens can be adjusted to your taste. Simple Way to Make Homemade Mike's Tangy Garden Fresh Summer Salad. Mike's Tangy Garden Fresh Summer Salad. Both nutritious and filling, this panzanella has flaky salmon and pieces of crusty country bread for a tasty bite.

So that is going to wrap it up for this exceptional food mike's tangy garden fresh summer salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!