Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tartiflette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Tartiflette is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tartiflette is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tartiflette using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tartiflette:
- Make ready 6 ou 7 grosses pommes de terre
- Prepare 200 g lardons
- Make ready 1 fromage à tartiflette
- Prepare 1 gros oignon
- Prepare 1 ou 2 échalotes
- Make ready 25 à 30cl de crème semi liquide
- Prepare Sel et poivre
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).
Instructions to make Tartiflette:
- Épluchez les pommes de terres et les mettre dans un faitout, couvrir entièrement d'eau. Mettre à bouillir. Quand toute l'eau s'est évaporé elles sont cuites. Moi je trouve que cette méthode marche bien mais il faut piquer quand même avec la fourchette pour voir. Ensuite les couper en morceaux et les disposer dans un plat allant au four. Préchauffez le four 210° chaleur tournante.
- Dans un wok ou une poêle, faire revenir les lardons puis oignon et échalote. Mettre sel et poivre. Hors du feu rajoutez la crème.
- Versez le mélange sur le plat de pommes de terre. Prendre le fromage et le couper en deux dans le sens de la hauteur puis encore en deux. Disposez le tout sur le plat.
- Mettre au four 20 à 25 min jusqu'à avoir une belle coloration. C'est prêt!
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. Great wheels of raclette, pungent fondues with sharp little pickles, squares of buckwheat pasta draped in bubbling beaufort - and, best of all, the humble tartiflette: a potato gratin that is a.
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