Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, ramen noodle soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Ramen noodle soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ramen noodle soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ramen noodle soup:
- Get broth
- Prepare 3 cup water
- Take 1 chicken boullion or ramen seasoning
- Make ready 1 tsp soy sauce
- Get 1 tsp worcestershire sauce
- Take 1/4 tsp red miso paste
- Prepare 1/4 tsp toasted sesame seeds
- Prepare 1 tsp apple cider vineger
- Prepare 1 tsp lemon juice
- Take 1 dash toasted sesame oil
- Take sirracha
- Prepare filling; adjust amounts according to hunger level
- Get 1 packages Ramen, Udon, or other Asian noodles
- Make ready 1/2 cup mushrooms
- Get 1 slice meat, my favorite is kielbasa
- Make ready 2 large eggs
- Make ready 1 green onion
- Make ready 1 cup spinach
Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Add the chicken stock, beef broth, fish sauce, and soy sauce and bring to a boil over high heat. Heat the oil in a large, heavy-bottomed pot over medium-low heat.
Instructions to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
Add the chicken stock, beef broth, fish sauce, and soy sauce and bring to a boil over high heat. Heat the oil in a large, heavy-bottomed pot over medium-low heat. Add the ginger and garlic and sauté for only one minute. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. The Maruchan ramen is a very popular brand of noodles in the United-States.
So that’s going to wrap it up with this special food ramen noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
