Chicken Katsu With Curry Sauce
Chicken Katsu With Curry Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken katsu with curry sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Katsu With Curry Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Katsu With Curry Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

De lekkerste katsu curry recepten vind je natuurlijk bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. Drain excess oil on a tray lined with a rack.

To get started with this recipe, we must prepare a few ingredients. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu With Curry Sauce:
  1. Take For The Curry Sauce:
  2. Take curry powder
  3. Take large onions, sliced
  4. Prepare carrot, cubed
  5. Make ready large potatoes, cubes
  6. Get bean
  7. Prepare flour
  8. Make ready ketchup
  9. Make ready vegan worcestershire sauce or soy sauce
  10. Get water
  11. Make ready Salt and papper
  12. Prepare For the Chicken :
  13. Make ready serving chicken breasts fillet
  14. Take Pablo breadcrumbs
  15. Prepare flour
  16. Take eggs, slightly beaten
  17. Prepare Salt and pepper
  18. Make ready Oil to fry

Add the plain flour and cook, stirring for another minute. Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Chicken Katsu curry is considered to be a national dish in Japan, it features a crisp fried chicken cutlet and a wonderful curry sauce.

Steps to make Chicken Katsu With Curry Sauce:
  1. Season your chicken breast fillets with salt and freshly ground black pepper.
  2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
  3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
  4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
  5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
  6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Chicken Katsu curry is considered to be a national dish in Japan, it features a crisp fried chicken cutlet and a wonderful curry sauce. This is a recipe that feels exotic and unusual, but homely and familiar all at the same time, it is glorious! Add the flour, turmeric and curry powder. Add the coconut milk, chicken stock and soy sauce.

So that’s going to wrap this up for this exceptional food chicken katsu with curry sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!