Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, marinara sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the wine and cook on. In a large casserole pot, heat the oil over a medium-high flame. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Heat oil in a large saucepan over medium heat.
Marinara Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Marinara Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook marinara sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marinara Sauce:
- Take 2-3 tbsp olive oil
- Make ready 1 medium diced onion
- Prepare 8-10 cloves garlic finely chopped
- Make ready 5-6 medium size tomatoes finely chopped
- Make ready 2 tsp red chilli flakes
- Make ready 1 tsp mixed Italian herbs
- Get 1/4 cumin powder
- Get 1/4 black pepper powder
- Make ready As per taste Salt
Let it wilt, then submerge in sauce. Basil is a fragrant herb that is made for marinara. Instead of waiting to garnish your pasta with it, use it while the sauce is simmering. It'll infuse a ton of fresh flavor.
Instructions to make Marinara Sauce:
- Heat up the pan add olive oil then add the chopped garlic cloves and saute well until the rawness goes away. Then add the chopped onions and mix well. Cook until gets translucent then add salt and mix again. Cook for 2 minutes then add the tomatoes and mix very well. Cover it and cook it on medium flame until get soft.
- Once the tomatoes become soft press it with the spatula to mash it. Then add the cumin powder and black pepper powder along with red chilli flakes. Mix those all very well and cook it till the tomatoes become completely soft then add the Italian herbs and give it a good mix. Now cover it again and cook it on medium flame to dry out and get softer. Then open the lid and with a masher mash those well. Then cook it again on a medium flame for 5 minutes and off the flame.
- Once completely cool down then store in an airtight container in the refrigerator for 8-10 days. They can be used in pasta, chicken, meatballs and many more dishes. Taste it once done to adjust the flavours if the tomatoes are sour you can add a tsp of honey or sugar to balance the tartness. For the silky texture grind it once completely cools down and is totally optional. You can even add cream also at the time of grinding. Make it and enjoy. Happy Cooking 😊
Instead of waiting to garnish your pasta with it, use it while the sauce is simmering. It'll infuse a ton of fresh flavor. Pour the tomatoes and juice in a large bowl and use your hands to gently squish/smush the tomatoes so that the juices are released and they are all broken up. You'll need only five basic pantry ingredients to make this delicious marinara sauce: good canned tomatoes, onion, garlic, dried oregano and olive oil. DIRECTIONS In large pan over medium heat saute chopped garlic and onion in olive oil until translucent.
So that is going to wrap this up with this special food marinara sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
